RYE PUMPERNICKEL STUFFING
Categories Onion Side Bake Thanksgiving Quick & Easy Stuffing/Dressing Root Vegetable Turnip Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
- Spread bread cubes in 2 large shallow baking pans and bake, stirring occasionally and switching position of pans halfway through baking, until dry, 20 to 25 minutes total. Transfer bread to a large bowl. 3While bread is drying in oven, cook onions in 1/2 stick butter in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 20 minutes, then add garlic and cook, stirring occasionally, 1 minute. Add onion mixture to bread, reserving skillet. Add turnips, broth, and 2 tablespoons butter to skillet, then simmer, covered, until tender, 5 to 8 minutes.
- Increase oven temperature to 450°F and butter a 13- by 9-inch baking dish (3-quart capacity).
- Add turnip mixture, parsley, salt, and pepper to bread and toss until combined well. Spoon stuffing into baking dish. Cut remaining 2 tablespoons butter into bits and dot over top of stuffing. Bake stuffing, covered tightly with a sheet of buttered foil (buttered side down), in upper third of oven until heated through, 15 to 20 minutes. Remove foil and bake stuffing until top is lightly browned, 10 to 15 minutes more.
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Scammer MG
[email protected]This stuffing was easy to make and it turned out great! I will definitely be making it again next year.
Frances Ledonne
[email protected]I loved this stuffing! It was so flavorful and moist. I will definitely be making it again.
F Gt
[email protected]This stuffing was a bit too dry for my taste. I think I would have added more liquid next time.
Rabia Fawad
[email protected]I've made this stuffing recipe several times and it's always a hit. It's the perfect addition to any holiday meal.
Francis Mutunga
[email protected]This stuffing was delicious! I loved the combination of rye and pumpernickel breads.
Matthew Clifton
[email protected]I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
saqlan saqlan
[email protected]This stuffing was really easy to make and it turned out great! I will definitely be making it again.
ali mohmmad
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved the flavor and texture.
Dimpho Hlahane
[email protected]This stuffing was a bit too salty for my taste. I think I would have used less salt next time.
619 KHANI
[email protected]I thought this stuffing was delicious! The rye and pumpernickel breads gave it a unique and flavorful twist.
Lisa Muniz
[email protected]This stuffing was okay, but I've had better. It was a bit bland for my taste.
Aila
[email protected]I wasn't a fan of the rye and pumpernickel breads in this stuffing. I think I would have preferred a more traditional white bread stuffing.
Ubaldo Ledezma
[email protected]I found this stuffing to be a bit too dense. I prefer a lighter, fluffier stuffing.
Shahzaman275 Khan
[email protected]This stuffing was a bit dry for my taste, but the flavor was good.
TrueLYourz _LoveYourself
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect balance of flavors and textures.
Maxie Mcgowan
[email protected]This stuffing is so easy to make and it's always a hit with my family. I love the combination of rye and pumpernickel breads.
Syed Ali Hussain
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it.
Meliza Perez Martinez
[email protected]This was my first time making stuffing from scratch and it turned out great! The rye and pumpernickel breads gave it a unique and delicious flavor.
Sita Ram
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ataullah Sadozai
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of rye and pumpernickel breads. I will definitely be making this again next year.