RYE SODA BREAD
Every time I make soda bread, I wonder why I don't make it more often! It is so easy, and I love the distinctive taste. This version is full of hearty rye flavor, and tastes delicious toasted and topped with salted brown butter.
Provided by LauraF
Categories Bread Quick Bread Recipes
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix sunflower seeds, oats, 1/2 teaspoon caraway seeds, and poppy seeds together in a small bowl. Set aside.
- Combine remaining 2 teaspoons caraway seeds, rye flour, all-purpose flour, baking soda, and sea salt in a large bowl. Make a well in the center. Pour in 1 3/4 cups buttermilk and stir with a wooden spoon until dough starts coming together. Knead briefly in the bowl until no dry spots remain.
- Transfer dough to the prepared baking sheet and shape into a round loaf. Use damp hands if dough is sticking as you shape it. Cut a deep cross into the top using a sharp knife. Brush with 1 tablespoon buttermilk and sprinkle seed-oat mixture all over the top and into the cracks.
- Bake in the preheated oven until top and bottom are golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool completely before slicing.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 38.5 g, Cholesterol 1.8 mg, Fat 1.7 g, Fiber 4 g, Protein 6.2 g, SaturatedFat 0.4 g, Sodium 519.5 mg, Sugar 2.5 g
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Batte Evans
[email protected]I'm not a big fan of rye bread, but I'm willing to give this recipe a try.
Matt Alfano
[email protected]I've been wanting to try a rye soda bread recipe. This one looks easy enough to follow.
Radon Zulu
[email protected]I'm going to try making this bread this weekend. It looks so good!
Ayoub Arman
[email protected]I'm allergic to rye, so I can't eat this bread. But it looks delicious!
Kenga Moiya
[email protected]This recipe is way too complicated. I don't have time to spend hours in the kitchen.
Roman Rana
[email protected]I'm not sure what went wrong, but my bread turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
Ali Sad
[email protected]This bread is so versatile. I love it toasted with butter and jam, or as a sandwich bread. It's also great for making croutons or bread pudding.
Kynni Dawn
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
sasha singh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
zozo zahra
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rye bread, but I'm so glad I did! This bread is amazing! It's so flavorful and moist.
Yaritza Velazquez
[email protected]This is the best rye soda bread I've ever had! The crust is perfectly crispy and the crumb is so soft and flavorful.
Lakyerria Green
[email protected]I've been making this rye soda bread for years and it's always a crowd-pleaser. It's perfect for any occasion, from casual get-togethers to holiday dinners.
Sumon Roy
[email protected]I love the simplicity of this recipe. It's so easy to make and always turns out delicious.
precious sweet
[email protected]This rye soda bread was a hit at my last dinner party! It had a lovely nutty flavor and a tender crumb. I'll definitely be making it again.