ITALIAN SAUSAGE & SAUERKRAUT - IN SLOW COOKER!
I was setting around, looking through the frige, and saw a package of Johnsonville's Italian sausages, a couple of bell peppers that needed to be fix. So, looked through the pantry and saw a 32 oz jar of sauerkraut and a sweet onion. Well, the old brain got to ticking, and I decide to do all together in a slow cooker...I did get...
Provided by Bobby (*_*)
Categories Pork
Time 15m
Number Of Ingredients 8
Steps:
- 1. `
- 2. collect at ingredients...
- 3. Once all the ingredients have been collected...
- 4. We will start by turning the oven to 375 degrees...
- 5. Spraying a kitchen grill with vegetable cooking spray...
- 6. Spray the Italian sausages with vegetable cooking spray and place sausages on grill...
- 7. Once the oven have reach 375 degrees, place to grill with the sausages, in the center of the oven. Let cook for 15 minutes...
- 8. Meanwhile, we start working on the vegetables...
- 9. Peel onion, and cut in half where you will have small half rings. Cut about 1/4-inch-thick.
- 10. Place in a bowl...and separate into half rings...
- 11. Take the red bell pepper and Seed and cut pepper in strips 1/4-in-thick... Place in bowl with onions
- 12. After about 15 minutes,
- 13. Remove sausages from oven, turn sausages over, place back in oven for about 10 to 15 more minutes.
- 14. Back to cutting the yellow bell pepper, seed and cut in strips about 1/4-in.-thick... Place in bowl with onion and red peppers.
- 15. Take the jar of sauerkraut, open and pour into the slow cooker, juice and all...
- 16. Spread sauerkraut evenly over bottom...
- 17. Take the sausages and place on the sauerkraut evenly...Pour the sausage grease over the sausages...
- 18. Take 1 teaspoon of red pepper flakes and spread in the slow cooker pot...
- 19. Take 1 teaspoon of sea salt and spread in slow cooker pot.
- 20. Take the red and yellow bell peppers and place on the sides of the sausages and the slow cooker...
- 21. Take the onions and place on the sausage in center of pot. DO NOT STIR!!! Place lid on slow cooker...
- 22. Make sure the slow cooker is on HIGH, and cook for 2 hours.
- 23. After 2 hours, open the slow cooker and look for the juices around the peppers and onions. It you can see juices...
- 24. remove the sausages and place in a bowl.
- 25. Stir the onion and peppers into the sauerkraut. Taste for seasoning.
- 26. Take and turn the Italian sausages over and place back on top of sauerkraut.
- 27. Turn the slow cooker to LOW and place the cover back on.
- 28. Let cook for about 4 hours...
- 29. After cooking for 4 hours, take lid off, pull out a sausage and check it for doneness!
- 30. Put sauerkraut mixture and sausage in a bowl with bread and --- ENJOY!!!!
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Md ahad Ahmed
[email protected]This is a great recipe for a cold winter day. The warm, hearty flavors of the sausage and sauerkraut are perfect for a comforting meal.
Mason Elichme
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The sausage and apples really balanced out the flavor of the sauerkraut. I'll definitely be making this again.
karbo gaming
[email protected]This dish is so flavorful and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
Ndagire Florence
[email protected]I've made this dish several times and it's always a hit. It's perfect for a casual dinner party or a weeknight meal.
Mazen Raee
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and it always turns out delicious. I love the way the sausage and sauerkraut cook together.
victoria hyginus
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Goke Oshatoba
[email protected]This is a great recipe for a cold winter day. The warm, hearty flavors of the sausage and sauerkraut are perfect for a comforting meal.
Mkhokheli Moyo
[email protected]I'm not a big fan of sauerkraut, but I loved this dish. The sausage and apples really balanced out the flavor of the sauerkraut.
Ronnie Escout
[email protected]This dish is so flavorful and easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Nicks Purewal
[email protected]I've made this dish several times and it's always a hit. It's perfect for a potluck or a casual dinner party.
Maa Durga Music Mathali
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make and it always turns out delicious.
matt winstanley
[email protected]I love the flavors in this dish. The sausage, sauerkraut, and apples all work together perfectly.
Wintress21
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tayyab khan
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can just throw everything in the slow cooker and forget about it.
Mirza Sohail
[email protected]I love the way the apples add a touch of sweetness to this dish. It really balances out the flavors of the sausage and sauerkraut.
H R
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a casual get-together or a special occasion.
Qalandar Langah
[email protected]This is my new favorite slow cooker recipe. It's so easy to make and the results are always delicious.
Vera chisom
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Hasina Khanun
[email protected]I followed the recipe exactly and it turned out great. The sausage was cooked perfectly and the sauerkraut was tender and flavorful.
Nicky Sali
[email protected]This Italian sausage and sauerkraut dish was a hit with my family! The flavors of the sausage, sauerkraut, and apples blended perfectly together. It was also very easy to make in the slow cooker.