RéMOULADE SAUCE
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type. This one has paprika, horseradish, garlic and - what could be more all-American? - ketchup.
Provided by Pierre Franey
Categories easy, condiments
Time 5m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Put the egg yolk, mustard, vinegar and paprika in a mixing bowl. Blend with a wire whisk and add the oil gradually. Beat briskly, then add the remaining ingredients and blend well.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 51 grams, Carbohydrate 6 grams, Fat 58 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 288 milligrams, Sugar 3 grams, TransFat 0 grams
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Kumar Danish
[email protected]This sauce is a waste of time. It's not worth the effort to make and it doesn't taste good.
P H
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Tmg Sanyog
[email protected]I would not recommend this sauce. It's too heavy and it overpowers the flavor of the food.
Geesis Varela
[email protected]This sauce is not worth the effort. It's not very flavorful and it's too thick.
Mariam Fatima
[email protected]I found this sauce to be a bit bland. I think it needs more seasoning.
BORO BARNABAS
[email protected]This sauce is a bit too spicy for my taste, but I still enjoyed it. I think it would be great on grilled shrimp or fish.
Mohammad Shahed
[email protected]I love how this sauce is so versatile. I've used it on everything from fish to chicken to vegetables, and it's always a hit.
Bosher Shaik
[email protected]This sauce is a great way to add a little something extra to your dishes. It's easy to make and it's sure to impress your guests.
Shoaib Abbas
[email protected]I'm not usually a fan of remoulade sauce, but this recipe changed my mind. It's so creamy and flavorful, and it's perfect for dipping or spreading.
S Lucky
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Loubna Belaribi
[email protected]I love this sauce! It's so versatile and it goes with so many different dishes.
Muhammad Shafeeq
[email protected]This sauce is a must-try! It's so creamy and flavorful, and it adds a touch of elegance to any dish.
MILLER PRINCE
[email protected]I'm so glad I found this recipe! This sauce is perfect for my next party. It's easy to make and it's sure to be a hit with my guests.
Isabella Jenkins
[email protected]This sauce is a keeper! It's so easy to make and it tastes delicious. I love it on fish and chicken, and it's also great as a dip for vegetables.
Alexandra Reyes
[email protected]Wow! This sauce is amazing! It's so creamy and flavorful, and it really enhances the taste of the food. I'll definitely be making this again.
Wreckerman Stan
[email protected]This sauce is a game-changer! It adds so much flavor to my dishes and I love that it's so versatile. I've used it on everything from fish to chicken to vegetables, and it's always a hit.
Pascal Atallah
[email protected]I've tried many remoulade sauces, but this one is by far the best. The flavors are perfectly balanced and it's so easy to make. I'll definitely be making this again and again.
Padrepio Anthony
[email protected]This sauce is an absolute delight! It's creamy, flavorful, and adds a touch of elegance to any dish. I especially love it on fish and seafood, but it's also great on vegetables and salads.