RöSTI
Categories Potato Brunch Side Vegetarian Winter Pan-Fry Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 to 4
Number Of Ingredients 3
Steps:
- In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, about 25 to 30 minutes. Drain potatoes in a colander and cool. Chill potatoes, covered, at least 4 hours and up to 2 days.
- Peel potatoes. Set a four-sided grater in a large bowl and coarsely shred potatoes into bowl. Season potatoes with salt and pepper, tossing mixture with a fork.
- In a 9- to 9 1/2-inch nonstick skillet heat 1 tablespoon butter and 1/2 tablespoon oil over moderate heat until foam subsides. Add potatoes, spreading them evenly and tamping them down with a rubber spatula to form an even cake. Reduce heat to moderately low and cook rösti until underside is golden brown, 10 to 12 minutes.
- Slide rösti onto a large plate. Invert another large plate over rösti and invert rösti onto it. (Browned side of rösti should be on top.) In skillet heat remaining tablespoon butter and 1/2 tablespoon oil over moderately low heat until foam subsides. Slide rösti back into skillet, browned side up, and cook until underside is golden brown, 10 to 12 minutes.
- Slide rösti onto a serving plate and cut into wedges.
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Adam Armstrong
[email protected]I've made this rösti recipe several times now, and it's always a hit. The rösti are crispy and flavorful, and they're a perfect side dish for any meal. I especially love them with eggs and bacon for breakfast. I've also served them with grilled chick
Jessica Sinclair
[email protected]5 stars!
Dana Marie
[email protected]This rösti recipe is a great way to use up leftover potatoes. I had some boiled potatoes that I didn't know what to do with, so I decided to try making rösti. They turned out great! The rösti were crispy on the outside and fluffy on the inside, and t
Mdsawon Hosen
[email protected]Will definitely make again.
Md Mnir
[email protected]I'm always looking for new ways to cook potatoes, and this rösti recipe is definitely a winner! The rösti were crispy and flavorful, and they were a perfect side dish for my grilled chicken. I also loved that they were so easy to make. I simply grate
Dawn Simpson
[email protected]A new favorite!
Kathy Casso
[email protected]This rösti recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, so I decided to try making rösti. They turned out great! The rösti were crispy on the outside and fluffy on the inside, and t
Apsara Sara
[email protected]Perfect for a quick and easy breakfast
Hamza Ail
[email protected]I was skeptical about making rösti because I've never been a big fan of hash browns, but I'm so glad I gave this recipe a try! The rösti were crispy and flavorful, and they held together perfectly. I served them with eggs and bacon, and it was a deli
Jackie Speaks
[email protected]Easy and tasty!
Carris Paige
[email protected]This rösti recipe is a keeper! It's easy to make and the results are always perfect. The potatoes are crispy on the outside and fluffy on the inside, and the flavor is amazing. I love that you can use any kind of potatoes you like, and that you can a
Nsnizam Swati
[email protected]Delicious!