RöSTI WITH PARMA HAM AND EMMENTHAL
For a delicious, dish try Mike Robinson's potato pancake, flavoured with Parma ham and Emmenthal cheese .
Provided by Lavender Lynn
Categories Mashed Potatoes
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Thoroughly squeeze out the moisture from the grated potatoes.
- 2. Season the grated potato generously with salt and freshly ground pepper. Mix in the melted butter, garlic and egg.
- 3. Heat a medium frying pan until hot. Add the potato mixture, shaping it into a pancake shape.
- 4. Fry until set, around 10 minutes, flip over and fry for a further 10 minutes until golden brown on both sides.
- 5. Meanwhile, heat the remaining butter in a small, heavy-based frying pan. Add the thyme and onions and fry gently for 10 minutes until the onion is softened.
- 6. Preheat the oven to 375°F
- 7. Slice the fried potato rosti onto a baking sheet. Spread the fried onion over the rosti and layer with the Parma ham, then top with the Emmenthal.
- 8. Bake the rosti for 10 minutes until the cheese has melted. Serve warm from the oven.
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Masibay Wernercastle
[email protected]This is a great recipe for a crowd. It's easy to make a large batch of rösti, and the ham and cheese can be added at the last minute.
Peshoo khan
[email protected]I love that this recipe uses simple ingredients. It's easy to find everything you need at the grocery store.
Boss Lady
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Antonie May AO
[email protected]I'm not a big fan of rösti, but this recipe has changed my mind. The addition of Parma ham and Emmenthal cheese makes it so flavorful and satisfying.
Marnus Venter
[email protected]This is a great recipe for a quick and easy weeknight meal. The rösti can be made ahead of time, so all you have to do is fry the ham and cheese when you're ready to eat.
Danielle Meridyth
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and ham, and it always turns out delicious.
Nathi Zulu
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely impressed.
Monika Balint
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The rösti was crispy and flavorful, and the ham and cheese were the perfect complement. I'll definitely be making this again.
curtis glass
[email protected]I'm always looking for new and exciting ways to cook rösti and this recipe definitely fits the bill. The Parma ham and Emmenthal cheese add a touch of luxury that makes this dish special.
Odonchimeg Gantomor
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. My family loves it.
Rose Victor
[email protected]I made this dish for brunch and it was a perfect way to start the day. The rösti was crispy and the ham and cheese were melted and gooey. Yum!
Kamal Hussein
[email protected]This was my first time making rösti and it turned out great! The instructions were easy to follow and the results were delicious.
Shash Banks
[email protected]I'm not usually a fan of rösti, but this recipe changed my mind. The addition of Parma ham and Emmenthal cheese made it so flavorful and satisfying.
crazy vids
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors and textures. The rösti was especially delicious.
Xtylish Sayco
[email protected]Amazing recipe! The rösti was perfectly crispy and the combination of Parma ham and Emmenthal cheese was divine. Will definitely be making this again.