THIN CRUST PIZZA DOUGH
My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. -Theresa Rohde, Scottville, Michigan
Provided by Taste of Home
Time 10m
Yield 2 pounds (enough for four 12-in. pizzas).
Number Of Ingredients 6
Steps:
- Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough., Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use. Freeze option:Wrap each portion of dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. To use, thaw in the refrigerator overnight. Proceed as directed.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Abdullahal Mamun
[email protected]This recipe is a great way to use up leftover ingredients. I often make a pizza with whatever vegetables and cheese I have on hand.
Gabby Watson
[email protected]This recipe was a bit too bland for my taste. I added some garlic powder and Italian seasoning to the dough, and I also used a combination of mozzarella and cheddar cheese. It turned out much better.
Chandra Lama
[email protected]I made this recipe for my kids and they loved it. The pizza crust was thin and crispy, and the toppings were perfectly cooked. I'll definitely be making this again.
patrick gakuya
[email protected]This recipe is a bit time-consuming, but it's worth it. The pizza crust is crispy and flavorful, and the toppings are perfectly cooked. I highly recommend this recipe.
Kira Rouse
[email protected]I love this recipe! The pizza crust is thin and crispy, and the sauce and toppings are always flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Ohab OhabRohoman
[email protected]This recipe is a lifesaver! I'm on a gluten-free diet and it's been really hard to find a good thin crust pizza dough recipe. This one is perfect. It's easy to make and the results are delicious.
Tammy Hunt-Garcia
[email protected]I've made this recipe several times and it's always a hit. The dough is easy to work with and the pizza always turns out crispy and delicious. I highly recommend it.
Faiz Abbas
[email protected]This recipe is a great starting point for making your own thin crust pizza. I like to add a little bit of garlic powder and Italian seasoning to the dough, and I also use a combination of mozzarella and cheddar cheese. It always turns out delicious.
Daniel Lambert
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were amazing. The pizza crust was thin and crispy, and the toppings were perfectly cooked. I'll definitely be making this again.
DTTorres s
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pizza and couldn't believe that I had made the crust from scratch. I'll definitely be making this again.
maymay 22
[email protected]This recipe is a game-changer! I used to order pizza all the time, but now I can make my own at home that's just as good, if not better. Thanks for sharing!
NUSRAT MIZI
[email protected]I was skeptical at first, but this recipe really delivered. The pizza crust was thin and crispy, and the sauce and toppings were flavorful and well-balanced. I'll definitely be making this again.
Ribredo
[email protected]I've tried many thin crust pizza dough recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Lefaso mphutlane
[email protected]This recipe is a keeper! The dough was easy to work with and the pizza turned out crispy and delicious.