S & W CAFETERIA EGG CUSTARD PIE
This recipe was originally published in the Charlotte Observer sometime in the 1960s. I recently found it going through some of my Mother's recipe clippings and knew I had to make it again, as much for the memories as the taste of this great southern tradition. I lost my Mother in 2002, but going to the S&W in Asheville on Saturdays for lunch with my parents will always remain a special memory for me. Mother, without fail, had the Egg Custard Pie as it was one of the very few desserts she actually enjoyed.
Provided by Gibson Girl
Categories < 60 Mins
Time 40m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, butter and salt, add eggs and mix well on low speed of your mixer or with a whisk, beat in milk, nutmeg and vanilla until smooth.
- Pour into unbaked pie crust.
- Bake at 425 - 30- 40 minutes or until the edges are set and the middle is still jiggly.
- Remove from oven and cool at room temperature.
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Benlex
[email protected]I wouldn't recommend this recipe. There are better egg custard pie recipes out there.
Sameer Sahab
[email protected]This pie was a waste of time. It didn't turn out well at all.
Nadia Sheikh
[email protected]I didn't like the texture of this pie. It was too dense for my taste.
Abdulla Hazari
[email protected]This pie was just okay. It wasn't as flavorful as I expected.
RF. 00
[email protected]The crust was a bit soggy. I think I'll try a different recipe for the crust next time.
Bnars Ali Ali
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Aashik Humagain
[email protected]I love how this pie is both creamy and fluffy. It's the perfect comfort food.
Crystal Hickman
[email protected]The egg custard pie turned out amazing! It was the perfect dessert for my dinner party.
It's S A Lifestyle
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Sumantha Govender
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Bulat Sacet
[email protected]This pie was a hit at my family gathering. Everyone raved about the creamy texture and the subtle sweetness.
Abby Corona
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make a delicious egg custard pie.
Mr Mrs
[email protected]I've tried many egg custard pie recipes, but this one is definitely my favorite. It's easy to make and always turns out perfect.
Tenasen Eggleton
[email protected]This egg custard pie was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.