SAAG ALOO
Provided by Elaine Louie
Categories dinner, easy, quick, main course, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Prepare a large bowl of ice water, and set aside. Place a large pot of water over high heat, and bring to a boil. Add large-leaf spinach, and blanch until bright green and tender, 1 to 2 minutes. Drain, immediately plunge into ice water until cooled, and drain again. Squeeze out excess moisture, chop finely, and set aside.
- In a large sauté pan over medium heat, heat olive oil until shimmering. Add onion, and cook until soft and golden, 7 to 8 minutes. Add garlic, ginger, and chilies and sauté until the garlic and ginger are light brown, 2 to 3 minutes. Add the baby spinach and cook 1 minute. Add turmeric, and sauté 2 to 3 minutes.
- Add the blanched, chopped spinach. Season with salt to taste. Cook 5 to 10 minutes, stirring often. Add fenugreek leaves, butter, nutmeg, and, if desired, heavy cream. Simmer 5 minutes more, stirring occasionally. If necessary, lower heat to medium-low. Serve hot topped with, if desired, fried potato dumplings.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 13 grams, Carbohydrate 28 grams, Fat 19 grams, Fiber 12 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 1052 milligrams, Sugar 5 grams, TransFat 0 grams
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Mirza Hasnain
[email protected]This is one of my favorite Indian dishes. It's so easy to make and it's always a hit with my family and friends.
mau jam
[email protected]This dish is amazing! The saag is so flavorful and the aloo are cooked perfectly. I will definitely be making this again.
Syed Riyaz Hussain
[email protected]I've made this recipe several times and it's always a success. The saag is creamy and flavorful and the aloo are always cooked perfectly. I highly recommend this recipe.
Dean Darley
[email protected]This is my go-to recipe for saag aloo. It's always a hit with my family and friends. The saag is creamy and flavorful and the aloo are always cooked perfectly.
Khan Achakzai
[email protected]I love this dish! It's so flavorful and easy to make. I always make a big batch so I can have leftovers for lunch the next day.
Sinazan Rai
[email protected]This dish is so easy to make and it's always a hit with my family. The saag is creamy and flavorful and the aloo are always cooked perfectly. I highly recommend this recipe.
Cynthia Herrera
[email protected]I'm always looking for new vegetarian dishes to try and this one definitely hit the spot. The saag was so flavorful and the aloo were perfectly cooked. I will definitely be making this again.
Md shahis Shahid
[email protected]I'm new to Indian cooking and this recipe was a great place to start. It was easy to follow and the dish turned out great. The saag was creamy and flavorful and the aloo were cooked perfectly. I will definitely be making this again.
Khan Jalal
[email protected]This is one of my favorite Indian dishes. I love the creamy texture of the saag and the tender aloo. The spices are also perfectly balanced. I always make a big batch of this so I can have leftovers for lunch the next day.
Zobi Hassan
[email protected]I'm not a huge fan of saag but my partner loves it. I decided to give this recipe a try and I was pleasantly surprised. The saag was very flavorful and the aloo were cooked perfectly. I would definitely make this again.
Nicholas Nico
[email protected]This dish is a great way to use up leftover aloo. I had some boiled aloo from a previous meal and this was the perfect way to use them up. The saag was also very tasty and flavorful. Overall, a great dish that I would definitely make again.
Mad Plays
[email protected]I've been wanting to try saag aloo for a while now and this recipe did not disappoint! It was super easy to follow and turned out so flavorful. I especially loved the addition of fenugreek leaves. Highly recommend this recipe.
Seka Juma
[email protected]Made this last night for dinner and it was so delicious. The flavors are amazing and the aloo were cooked perfectly. I will definitely be making this again. Thank you for sharing this recipe.