SPICY HONEY-PEANUT BAKED CHICKEN THIGHS
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h45m
Yield 2
Number Of Ingredients 8
Steps:
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g
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Zone Fairy
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is absolutely delicious. I highly recommend it!
Su su
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is to die for. I love serving it over rice or noodles.
Nalubwama Sanga
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but I was able to adjust it by adding some chili powder. Overall, I was happy with the results.
Wol Man show
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Mason Calhoun
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the sauce was the perfect balance of sweet and spicy. I served it with rice and broccoli, and it was a delicious and satisfying meal.
Tammy Thomas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I'll definitely be making it again.
Karina Duarte
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always delicious. I love the way the honey and peanut butter caramelize in the oven.
Saima Kashif
[email protected]I've been making this recipe for years and it's always a hit. The chicken is so moist and flavorful, and the sauce is to die for. I highly recommend it!
laura jacobson
[email protected]This recipe looks amazing! I love the idea of using honey and peanut butter in a sauce. I'm definitely going to try this one soon.
Marisol Lopez
[email protected]I'm always looking for new chicken recipes, and this one definitely caught my eye. The combination of spicy, honey, and peanut sounded so good. I can't wait to try it!
Hya Noor
[email protected]This recipe was a disaster! The chicken was tough and the sauce was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Zineb Mezaad
[email protected]I thought this recipe was just okay. The chicken was a little dry and the sauce was too sweet for my taste. I might try it again with some modifications.
David Booth
[email protected]This was delicious! I made it exactly as written and it was perfect. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
ajsea1sy
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so flavorful. I usually double the sauce recipe because it's so good. I've also tried it with different types of chicken, like breasts and wings, and it always comes out great.
Syeda Nadia
[email protected]This chicken dish was a hit! The spicy honey peanut sauce was the perfect blend of sweet, savory, and spicy. The chicken was moist and tender, and the sauce caramelized beautifully in the oven. I served it over rice, and it was a delicious and easy w