SAAG PANEER (PANIR) - INDIAN SPINACH AND CHEESE
Make and share this Saag Paneer (Panir) - Indian Spinach and Cheese recipe from Food.com.
Provided by Bunny Erica
Categories Spinach
Time 30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Fry the onions, garlic, ginger and spices in oil for around 5 minutes.
- Add the chopped tomatoes and continue to cook for another 5 minutes, making sure the heat is down to a simmer.
- Add the spinach and continue to simmer for a further 5 minutes.
- Add the paneer and yogurt and simmer for around 5 minutes.
Nutrition Facts : Calories 103.2, Fat 3.5, SaturatedFat 1.8, Cholesterol 10.6, Sodium 121.2, Carbohydrate 14.1, Fiber 3.5, Sugar 6.7, Protein 6.6
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Bisma Hussain
[email protected]This recipe was a disaster! The spinach was overcooked and mushy, and the paneer was rubbery. The spices were also overpowering. I followed the recipe exactly, but it just didn't work out. Very disappointed.
Anwar Tuhul
[email protected]Meh.
Riyad Islam
[email protected]The saag paneer turned out great! The flavors were well-balanced, and the paneer was cooked perfectly. However, I found the recipe to be a bit time-consuming. It took me about an hour to make, which is longer than I would have liked. Overall, I was h
Zulfiqar Ali khilji
[email protected]Quick, easy, and delicious! I've made this saag paneer recipe several times now, and it's always a hit. I love the combination of spinach, paneer, and spices. The recipe is easy to follow, and the results are always consistent. Highly recommend!
Becky Byrne
[email protected]This saag paneer recipe was a delightful culinary journey! The vibrant green spinach and creamy paneer cheese harmonized perfectly, creating a rich and flavorful dish. The blend of spices, including cumin, coriander, and garam masala, tantalized my t