GARLIC-CHIVE GRILLED RED POTATOES
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Provided by Melanie B.
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
- Serve.
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Sakib Miah
[email protected]These potatoes are a great way to add some extra flavor to your next grilled meal.
Nasir Malghani
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover potatoes.
Ramkishore Menon
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a keeper. It's simple, but the results are delicious.
Juan Rivas
[email protected]These potatoes are so versatile. You can serve them as a side dish, or you can use them in salads, soups, or stews.
Kara McGill
[email protected]I love the combination of garlic and chives in this recipe. It's a classic flavor combination that always works well.
Sqsh773 Shas3
[email protected]These potatoes are the perfect side dish for any grilled meat. They're flavorful, tender, and easy to make.
Sumaiya Kona
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Altab Khan
[email protected]This recipe is so easy to follow, and the results are amazing. The potatoes were perfectly cooked and the flavors were spot-on. I will definitely be making this again.
IRSHAN NOOR
[email protected]I'm not usually a fan of red potatoes, but these were delicious! The garlic and chives really complemented the potatoes, and the grilling gave them a nice smoky flavor.
Kailash Mk
[email protected]These potatoes were a hit at my last BBQ! I marinated them for a few hours before grilling, and they were so flavorful and tender. I'll definitely be making them again.