SABA'S SHRIMP SANDWICHES
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic; cook and stir until the garlic has turned golden, about 2 minutes. Stir in the chopped chile peppers, and cook for 1 to 2 minutes more. Add the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes.
- Stir in the lemon juice, seasoned salt, black pepper, and cilantro, and cook for another minute to incorporate the flavors. Pile the shrimp onto the toasted French bread and serve. Use any liquid remaining in the skillet as dip for the sandwiches, or pour over it the sandwiches before serving.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 36 g, Cholesterol 172.6 mg, Fat 12.3 g, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, Sodium 802.8 mg, Sugar 2.9 g
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MaXi MuS
[email protected]This sandwich is perfect for a picnic or potluck.
Hurairah Sula
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Will Hill
[email protected]This sandwich is a great way to get your kids to eat fish.
Mines Yours
[email protected]I highly recommend this sandwich to anyone who loves seafood.
Bridget Earl
[email protected]This sandwich is a delicious and affordable meal.
E Evans
[email protected]I'm definitely going to make this sandwich again. It's a keeper!
Binadash Mgr
[email protected]I would have liked the sandwich more if the vegetables were cooked a little more.
Aaliyah Rooy
[email protected]This sandwich is a great way to use up leftover fish and shrimp.
Sunita Yangden
[email protected]I'm not a big fan of fish, but I really enjoyed this sandwich.
sayed zobir
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Ibram Miya
[email protected]I had to substitute a few ingredients, but the sandwich still turned out well.
Anmol Kc
[email protected]The sandwich was a little too spicy for my taste, but I still enjoyed it.
Muf Umar
[email protected]I followed the recipe exactly and the sandwich turned out great. I especially liked the tangy sauce.
Ivette Vega
[email protected]This sandwich was easy to make and very delicious. I will definitely be making it again.
Tahir Ahad Mughal
[email protected]I love the combination of flavors in this sandwich. The saba fish is savory, the shrimp is sweet, and the vegetables add a nice crunch.
Arefin Joshar
[email protected]The saba fish and shrimp were cooked to perfection, and the vegetables were crisp and flavorful.
shumila mushtaq
[email protected]This sandwich was a hit with my family! The flavors of the saba fish, shrimp, and vegetables blended perfectly together.