SABAYON
Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously; you're trying to give the mousse time to cook.
Provided by azelias kitchen
Categories World Cuisine Recipes European French
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-low to keep water at a simmer. Combine egg yolks, water, Marsala, and sugar in a large heat-proof bowl and set above the simmering water. Cook, whisking constantly with a balloon whisk, until sugar is dissolved and mixture starts to thicken, about 2 minutes.
- Continue cooking and whisking until sabayon is the texture of mousse and holds its shape, 15 to 20 minutes. Lift bowl occasionally to let steam escape and keep eggs from overcooking. Serve immediately.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 15.2 g, Cholesterol 204.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 9.8 mg, Sugar 13.8 g
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Mubarak Barosar
[email protected]I've tried several sabayon recipes and this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Mohammad abdul wahad Bappi
[email protected]This sabayon was delicious! I served it with fresh strawberries and it was the perfect dessert. I will definitely be making this again.
Rasheed Williams
[email protected]I love this sabayon recipe! It's so simple to make and it always turns out perfect. I've made it several times now and it's always a hit with my guests.
Kwadwo Agyapong
[email protected]This was my first time making sabayon and it turned out great! I followed the recipe exactly and it was so easy to make. The sabayon was delicious and I will definitely be making it again.
Md shadot islam
[email protected]I've made this sabayon several times now and it's always a hit. It's so light and fluffy, and the flavor is amazing. I highly recommend it!
Mikayla Louw
[email protected]This is the best sabayon recipe I've tried! It's so easy to make and it always turns out perfect. I love serving it with fresh berries or fruit compote.