OMURICE
My take on the popular Japanese home-cooking dish, omurice. It can also be made with demi-glace instead of ketchup. Garnish with additional ketchup.
Provided by Fé
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Mix ketchup, memmi, mirin together in a small bowl.
- Melt butter over medium-high heat in a frying pan. Stir-fry onion in the butter until translucent, about 5 minutes. Add chicken, vegetables, and 1/2 the ketchup mixture. Sprinkle with salt and pepper to taste. Stir in cooked rice and remaining ketchup mixture. Stir-fry until rice is coated and chicken is no longer pink in the center, 5 to 7 minutes. Divide fried rice mixture between 2 plates and mold each into compact, oblong shapes.
- Whisk 2 eggs and 1 tablespoon milk for 1 omelet together in a small bowl. Heat a nonstick pan over medium heat.
- Pour beaten egg mixture into the hot pan; let cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set, about 2 to 3 minutes. Lay the omelet on top of 1 fried rice mixture and tuck under. Repeat with remaining 2 eggs and 1 tablespoon milk for the second omelet; lay over remaining fried rice mixture and tuck.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 38.1 g, Cholesterol 368.5 mg, Fat 13.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 4.8 g, Sodium 824.1 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Scofield elksen
[email protected]This was a huge disappointment. The omurice was bland and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Atruba jabeen
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. I think I'll stick to simpler recipes for now.
Nickael Jacobs
[email protected]I'm not sure what I did wrong, but my omurice didn't turn out as good as I expected. The omelette was a bit too dry and the rice was a bit bland. I'll have to try it again with some adjustments.
Goma Acharya
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming than your average weeknight meal, but it's definitely worth the effort. The omurice is so impressive and delicious.
Ishi Ismail
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The omurice was so unique and delicious. I'll definitely be making this again.
Glacier Air-Conditioning (DENNIS VAN NIEKERK)
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also really healthy. The omurice is a great way to get your kids to eat their vegetables.
vijay yadav
[email protected]This was a bit more challenging to make than I expected, but it was totally worth it. The omurice turned out so beautiful and it tasted amazing. I'm definitely making this again!
Seng Dongma
[email protected]I love that this dish is so versatile. You can add different vegetables, meats, or cheeses to the rice, and you can also change up the sauce. It's a great way to experiment with different flavors.
Donte Daniel
[email protected]This recipe is a keeper! I'll definitely be making this again. It's a great way to use up leftover rice, and it's also a really affordable meal.
Eberahim Kholil
[email protected]I've never had omurice before, but I'm definitely a fan now. This dish is so unique and delicious. The omelette is so light and fluffy, and the rice is perfectly cooked. The sauce is also really flavorful.
Nb Taerak
[email protected]This is my new favorite comfort food. It's so warm and comforting, and the flavors are amazing. I love the combination of the fluffy omelette, the savory rice, and the tangy sauce.
t dilshan
[email protected]I made this for a party and it was a huge success! Everyone raved about how good it was. The omurice was so pretty and it tasted even better than it looked.
sk Sourov Kumar
[email protected]This was a quick and easy meal to make. The ingredients were simple and I already had most of them on hand. The omurice was delicious and my kids loved it.
Akrem Nasir
[email protected]I'm not a huge fan of omelettes, but I really enjoyed this dish. The rice was flavorful and the sauce was tangy and sweet. I would definitely make this again.
Zameer Chandio
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. The rice was cooked perfectly, the omelette was soft and fluffy, and the sauce was delicious.
Hamanto Chiran
[email protected]I've made omurice many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were incredible. The rice was fluffy, the omelette was tender, and the sauce was rich and flavorful.
Rolando Garcia
[email protected]This was my first time making omurice and it turned out amazing! The rice was perfectly cooked and the omelette was light and fluffy. The sauce was flavorful and really brought the dish together.