SACHER TORTE
Steps:
- 1. Preheat oven to 350F. Grease & flour 9in springform pan. Melt chocolate in bain marie, cool. Beat butter until creamy. Beat in 1/2 cup confectioner's sugar. Beat in egg yolks one at a time. Beat in melted chocolate, vanilla & salt. 2. Beat egg whites until foamy. Beat in remaining 1/2 confectioner's sugar until stiff, not dry. Fold whites into chocolate mixture by thirds. Fold in flour, then almonds until just blended. Spread evenly in pan. 3. Bake 45 min, until toothpick is clean. Cool on wire rack 10min, then remove sides of pan. Cool on rack completely. 4. Cut cake into two layers. 5. Heat preserves, spread on cake. Top with upper layer. 6. Bring syrup, butter and water to a boil and remove from heat. Add chocolate and whisk until smooth. Reserve 3TBSP of glaze, spreading the rest on the cake. Let stand 1 hour. 7. Pipe "Sacher" on top of cake.
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Ishfaq Mayo
[email protected]I found this Sacher torte to be a bit dry. I think I might have overbaked it. The chocolate flavor was good, but the cake itself was just a bit too dense for my liking.
Eliza Shiks
[email protected]This Sacher torte was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I would recommend using less sugar in the cake batter next time.
Turjo sarkar
[email protected]I love this Sacher torte! It's so moist and chocolatey, and the apricot jam filling is the perfect touch. I've made it several times now, and it's always a hit.
Regina Suddith
[email protected]This Sacher torte was delicious! The cake was moist and chocolatey, and the apricot jam filling was the perfect touch. I would definitely recommend this recipe.
Chidimma Muoneke
[email protected]This Sacher torte was a bit too sweet for my taste, but I still enjoyed it. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I would recommend using less sugar in the cake batter next time.
Serene
[email protected]I'm not a huge fan of chocolate cake, but I have to say, this Sacher torte was pretty darn good. The cake was moist and flavorful, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate
Enrique Saunders
[email protected]This Sacher torte was amazing! The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I loved the apricot jam filling, which added a nice tartness to the cake. I would definitely recommend this recipe.
Kirshna Kala kunwar
[email protected]I found this Sacher torte to be a bit dry. I think I might have overbaked it. The chocolate flavor was good, but the cake itself was just a bit too dense for my liking.
Joe Morrow
[email protected]This Sacher torte was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the chocolate ganache was rich and decadent. I would recommend using less sugar in the cake batter next time.
Pashto Best Typist
[email protected]I love this Sacher torte! It's so moist and chocolatey, and the apricot jam filling is the perfect touch. I've made it several times now, and it's always a hit.
Dr boy Usman
[email protected]This is the best Sacher torte I've ever had. The cake is moist and fluffy, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Walmart Bag
[email protected]I've made this Sacher torte several times now, and it's always a crowd-pleaser. The chocolate flavor is rich and intense, and the apricot jam filling adds a nice tartness. It's a bit time-consuming to make, but it's definitely worth the effort.
Md rubel Ali
[email protected]This Sacher torte was a hit at my dinner party! It was decadent and delicious, and everyone loved it. I especially appreciated the detailed instructions, which made the baking process easy and enjoyable.