SACHLAB
This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own recipe. And y'know what?? It's GREAT! I'd say it's about 93% authentic...I'll have to keep tweaking it to get it 100% right. DO NOT omit the orange flower water...this is really an essential flavor. You can purchase orange flower water (Mazaar) from any middle eastern grocery store. Enjoy!
Provided by E-Eva
Categories Beverages
Time 10m
Yield 2 small mugs, 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
- Add in sugar and orange flower water (mazaar).
- As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
- Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
- Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
- You are supposed to stir the drink yourself once it is served.
- Enjoy!
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tayabshahtayabshah 0320
[email protected]I can't wait to try this recipe.
Sheba Ward
[email protected]This is the best Sachlab I've ever had.
Zahad Jutt
[email protected]I'm so glad I found this recipe.
Cheryl Fosholdt
[email protected]I would definitely make this recipe again.
sandy Nava
[email protected]This dish is perfect for a special occasion.
Umar Sajjad
[email protected]This recipe is a must-try for any Sachlab lover.
Mahesh Patel jii
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Rizwan Prince Prince
[email protected]This is the best Sachlab recipe I've ever tried. It's so creamy and smooth, and the flavor is amazing.
Arjun Tharu
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Terence Reiziger
[email protected]This recipe was a winner! The chicken was tender and juicy, and the sauce was flavorful and rich.
Arpon Thulung
[email protected]This dish was easy to make and absolutely delicious. I'll definitely be adding it to my regular rotation.
Amman Amman
[email protected]I'm not usually a fan of Sachlab, but this recipe changed my mind. The pudding was creamy and smooth, and the syrup was the perfect balance of sweet and tart.
Pogi Gunn
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my whole family.
Chiebuka Kennedy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pudding was light and fluffy, and the syrup was the perfect amount of sweetness. I'll definitely be making this again.
Hammad Naseem
[email protected]This dish was a hit with my family! The chicken was so tender, and the sauce was perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Rion Shanto
[email protected]I've been looking for a good Sachlab recipe for ages, and this one is perfect! It's simple to make, and the results are amazing. The pudding is creamy and smooth, and the flavor is out of this world.
420 Gaming
[email protected]This recipe was so easy to follow, and the results were delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.