SADA CHAWAL (PLAIN COOKED BASMATI RICE)
Provided by Julie Sahni
Categories easy, quick, weekday, side dish
Time 25m
Yield Four to six servings
Number Of Ingredients 1
Steps:
- Pick the rice clean and wash several times. Drain thoroughly and place in a 2 1/2-quart microwave-proof dish. Add 2 1/4 cups of water and mix well.
- Cook, uncovered, at 100 percent power in a 650- to 700-watt microwave carousel oven for 8 to 10 minutes, or until most of the water is absorbed and the top of the rice is covered with steamy holes. Stir twice during the cooking time.
- Cover and continue cooking at 100 percent power for 4 minutes, or until the rice is fully cooked and soft. Remove from the oven and set aside, covered, for 5 minutes. Uncover, lightly fluff the rice with a fork and serve.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 0 grams
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Shoaib Qureshi
[email protected]I'm so glad I found this recipe. It's a great way to make a simple and delicious meal.
Syed shahid Hussain
[email protected]I can't wait to try this recipe with different types of rice.
ronald harris
[email protected]This recipe is a great starting point for experimenting with different spices and herbs.
Cassie Boyles
[email protected]I'm always looking for new ways to cook rice, and this recipe is definitely a keeper.
Saed Shaikh
[email protected]I would definitely recommend this recipe to anyone looking for a simple and delicious way to cook basmati rice.
Abemelek Fikru
[email protected]The instructions in this recipe are very clear and easy to understand.
Salamatu Joseph
[email protected]I love that this recipe uses basmati rice. It has such a delicate flavor and aroma.
SHEIDU IBRAHIM
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The rice turned out perfectly cooked and delicious.
Layla Shawntaya
[email protected]I've been making sada chawal for years, but this recipe is definitely a game-changer. The addition of ghee and cumin seeds really elevates the flavor.
Salman Islam
[email protected]This is the best sada chawal recipe I've tried. The rice was fluffy and flavorful, and it paired perfectly with the dal and sabzi I served it with.