WHISKEY STEAK
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Provided by DIERDREM
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
- Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
- Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
- Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 15.7 g, Cholesterol 97 mg, Fat 24.8 g, Fiber 0.7 g, Protein 33.3 g, SaturatedFat 7.4 g, Sodium 545.6 mg, Sugar 10.8 g
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Ta Mim
[email protected]The whiskey steak was a little too strong for my taste, but the sauce was very good.
Neil Cordy
[email protected]This recipe was so easy to make and the steak was cooked perfectly. The whiskey sauce was also very flavorful.
Meraj Mahtab
[email protected]I followed the recipe exactly and the steak turned out dry and overcooked. I'm not sure what went wrong.
Anekwe Joshua
[email protected]This recipe is definitely a keeper! The steak was cooked to perfection and the sauce was amazing. I will be making this again and again.
Bagizaw Assaye
[email protected]The steak was a little tough, but the sauce was delicious.
Judy Giard
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is rich and flavorful.
Maisha Nabila
[email protected]This recipe was easy to follow and the steak turned out perfectly. The whiskey sauce was also very good.
Domi Cherx
[email protected]The whiskey steak was delicious, but the sauce was a little too sweet for my taste. I would recommend using less brown sugar next time.
sinhala you teub canal
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the steak and the sauce.
Kayla Vida
[email protected]This whiskey steak recipe was amazing! The steak was so tender and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.