SAFFRON BREAD (ABM)
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions or when you want any occasion special. This is a great bread to serve with seafood and hearty soups. Source: Electric Bread.
Provided by PaulaG
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
- Using a mortar and pestle grind the saffron threads into fine powder.
- Place the ingredients into the bread machine in order given.
- Turn bread machine to white bread cycle and press start.
- When bread is done, remove from machine and place on wire rack to cool.
Nutrition Facts : Calories 1725.7, Fat 36, SaturatedFat 5.9, Cholesterol 211.5, Sodium 3576.4, Carbohydrate 296, Fiber 11.8, Sugar 7.7, Protein 48.1
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Ali Bhai bhai
[email protected]This bread is perfect for a special occasion. It's so beautiful and elegant.
Ontlametse Pelo
[email protected]I love the flavor of saffron in this bread. It's so unique and delicious.
Hossam Tarek
[email protected]This bread is a bit too sweet for my taste, but it's still very good.
STARTENTACION
[email protected]I didn't have any active dry yeast, so I used instant yeast instead. The bread still turned out great!
MD. Masud Hasan
[email protected]This bread is a bit too dense for my taste.
nahida khatun
[email protected]I love the smell of saffron in this bread.
DOCTOR AFSA
[email protected]This bread is perfect for breakfast or a snack.
gacha lollo nijah
[email protected]I'm not a huge fan of saffron, but this bread is still very good.
Saurav Shrestha
[email protected]This bread is delicious! I've already made it twice.
Shabbir Islam
[email protected]I followed the recipe exactly, but my bread didn't turn out as golden as the picture.
David Ojochoko Emmanuel
[email protected]This bread is a bit too sweet for my taste.
Hamza Alvi
[email protected]I didn't have any saffron on hand, so I substituted turmeric. The bread still turned out great!
Erlinda Ruiz
[email protected]This bread is a little denser than I expected, but it's still very good.
Richard Trotter
[email protected]I'm so impressed with how easy this bread is to make. I'm not a baker, but this recipe was a breeze.
mbshohagmir8335 mir
[email protected]This bread is perfect for a special occasion. It's so beautiful and elegant.
Hammad Baba
[email protected]I love the flavor of saffron in this bread. It's so unique and delicious.
Jackline Gatwiri
[email protected]This bread is amazing! It's so flavorful and has a beautiful golden color. I'm so glad I tried this recipe.