Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat packed with bright flavor. The skewers are served atop lavash with flame-kissed onions and tomatoes, fresh radishes and mint, and a spicy herbed yogurt sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 2h20m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Slice chicken crosswise into thirds (about 2-inch pieces). Using your fingers or a mortar and pestle, crush saffron with 1/2 teaspoon salt, then add 1 teaspoon hot water; let stand 1 minute. Whisk together lime and orange juices, zest, saffron mixture, sliced onion, 2 teaspoons salt, 1/4 teaspoon pepper, and oil. Place chicken in a large resealable plastic bag; add marinade. Seal bag and massage meat to fully coat. Let stand at least 1 hour, or refrigerate up to 1 day.
- Prepare grill for direct-heat cooking. Remove chicken from marinade; thread each piece onto two skewers, so it lies flat. Skewer tomatoes and onion wedges. Season everything with salt and pepper; drizzle with oil. Working in batches, grill chicken and vegetables, flipping once, until charred in places and cooked through, 4 to 6 minutes per batch. Line a platter with lavash, then transfer cooked chicken and vegetables to platter. Sprinkle with sumac. Serve with radishes, mint, more lavash, and herb sauce.
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Dorian Brusiter
[email protected]The saffron chicken was a bit dry, but the flavors were amazing! I'll try adjusting the cooking time next time for a juicier result.
Z Oxidhian
[email protected]I'm a beginner cook and this recipe was easy to follow. The saffron chicken turned out great! The marinade was flavorful and the chicken was juicy. My family loved it!
Jacob Gross
[email protected]A delightful dish! The saffron chicken was cooked to perfection, with a crispy exterior and a moist and tender interior. The saffron marinade added a subtle yet distinct flavor that elevated the dish.
Lee Williis
[email protected]A solid 4 out of 5! The saffron chicken was flavorful and the marinade was well-balanced. The cooking instructions were spot on, resulting in juicy and tender chicken.
Real Sunamganj bd
[email protected]I'm not a big fan of chicken, but this dish was surprisingly delicious! The saffron marinade made all the difference, adding a rich and complex flavor. Will definitely make it again!
Dennis Mbugua N
[email protected]Wow! This dish is a game-changer! The saffron chicken was incredibly tender and juicy, and the saffron marinade gave it an irresistible golden color. A must-try!
SAC
[email protected]Easy to follow recipe with great results! The chicken was tender and flavorful, and the saffron marinade added a unique touch. Definitely recommend!
Jesus Garcia Ortiz
[email protected]Not a fan of the saffron marinade, but the chicken was cooked well. I'll try a different marinade next time.
Naqi Raza
[email protected]A bit too dry for my taste, but the flavors were on point. I'll try adjusting the cooking time next time for juicier chicken.
Janet Lewis
[email protected]The saffron chicken was a hit at our dinner party! Everyone raved about the tender chicken and the aromatic saffron marinade. A keeper recipe for special occasions.
Fasial Ali
[email protected]A culinary delight! This dish transported me to the bustling streets of Istanbul. The saffron chicken was a masterpiece, cooked to perfection and bursting with exotic flavors.
Brooklynn Ned
[email protected]Could not have been more pleased! The chicken was moist and cooked perfectly, and the saffron marinade added a delightful depth of flavor. Even my picky eater cleaned their plate!
Cheeku Zephyr Zephyr
[email protected]Succulent and flavorful! The saffron marinade infused every bite with a vibrant aroma. The chicken was juicy and tender, a testament to the well-balanced cooking time. A definite repeat!