SAFFRON COUSCOUS

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Saffron Couscous image

Couscous, widely used in North Africa, is a tiny, grainlike pasta made from semolina flour that cooks very quickly.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 9

1 1/2 cups couscous
1 1/2 cups chicken stock, preferably homemade
Large pinch of saffron
Salt (optional)
2 tablespoons unsalted butter (optional)
1/2 cup currants
1/2 bunch scallions, chopped
1/2 cup oil-cured black olives, pitted and slivered
Freshly ground pepper

Steps:

  • Put couscous in a large bowl. In a small saucepan, bring stock and saffron to a boil. Add salt to taste, if needed.
  • Pour stock over couscous, stir once or twice, and cover bowl tightly with a plate or aluminum foil. Let steam 10 minutes, then fluff with a fork, and add butter if desired. Add currants, scallions, olives, and pepper. Toss to mix well; serve immediately.

Deme Neyland
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This is the best couscous recipe I've ever tried. It's so easy to make and it always turns out perfectly. I love the addition of saffron, it gives the dish a really unique flavor.


Sunday Abang
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I'm not a big fan of couscous, but this recipe changed my mind. It's so flavorful and fluffy, and the saffron gives it a beautiful golden color.


Dj HRIDOY
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This couscous is so easy to make and it's always delicious. I love that I can customize it with different vegetables and herbs.


Arshadkhan370 Khan
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I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.


Patti Riddle
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This couscous is a great vegetarian dish. It's packed with protein and fiber, and it's low in fat.


Ryan Roberts
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I love the nutty flavor of the toasted almonds in this recipe. They add a nice crunch and texture.


Semujju Abdulkarim
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This couscous is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for lunch or dinner.


R Schultz
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I made this recipe for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.


Angelica Nino
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This couscous is a great way to use up leftover vegetables. I often add whatever I have on hand, such as carrots, celery, or zucchini.


md karim Khan
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I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. It's a great weeknight meal.


Athena Chipangura
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This couscous is so flavorful and versatile. I've used it as a side dish, a main course, and even a salad. It's always delicious.


MD Sahriar
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I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish to serve for potlucks or picnics.


Sultan Mobile
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This is my new favorite couscous recipe. It's so easy to make and always turns out perfectly. I love the addition of saffron, it gives the dish a beautiful golden color and a delicate flavor.


Sajid Shmail
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This saffron couscous was a delight! The flavors were perfectly balanced and the texture was fluffy and light. It was a great side dish to my grilled chicken.


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