SAFFRON FOCACCIA
Make and share this Saffron Focaccia recipe from Food.com.
Provided by COOKGIRl
Categories Yeast Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Place the saffron threads in a heatproof container. Pour the boiling water over the strands and let infuse until lukewarm.
- While the saffron is infusing, place the flour, salt, yeast and olive oil in a food processor. Turn machine on and gradually add the saffron and its soaking liquid. Process until the dough forms a ball.
- Turn the dough out onto a floured board and knead 10-15 minutes. Place in a bowl, cover and allow to rise until doubled in size, approximately 30-40 minutes.
- Punch down the dough and roll into an oval shape about 1/2" thick. (The shape does not have to be perfect.) Place the dough on a greased aluminum baking sheet and allow to rise for 30 minutes.
- Preheat oven to 400 degrees. Using your fingertips, press indentations over the surface of the bread.
- Brush lightly with olive oil, cover with the topping ingredients, and lightly drizzle a small amount olive oil on top.
- Bake 25 minutes or until the loaf sounds hollow when tapped on the base.
- Let cool on a wire rack.
Nutrition Facts : Calories 1259.3, Fat 35.4, SaturatedFat 4.9, Sodium 1637.6, Carbohydrate 203.9, Fiber 10.6, Sugar 3.1, Protein 29.5
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Geeta Saru magar
[email protected]I'm not a baker, but this recipe was easy to follow and the focaccia turned out great! The saffron gave it a lovely flavor. I will definitely be making this again.
Micaela Pereira
[email protected]This focaccia was easy to make and turned out delicious! The saffron gave it a beautiful golden color and a subtle flavor. I will definitely be making this again.
Ahmed Shashka
[email protected]I've made this focaccia several times now, and it's always a hit. The saffron gives it a beautiful color and a unique flavor that everyone loves. I highly recommend this recipe.
Md Najemodden Sarkar
[email protected]This was my first time making saffron focaccia, and I'm so glad I tried this recipe. The bread was delicious! The saffron gave it a beautiful golden color and a subtle, earthy flavor. The bread was also very light and fluffy. I will definitely be mak
Parkash Pandey
[email protected]I love this recipe! The focaccia always turns out perfect, and the saffron gives it a unique flavor that I love. I've made this recipe for parties, potlucks, and even just for my family, and it's always a hit.
Michelle cameron
[email protected]This focaccia was delicious! The saffron gave it a beautiful color and a subtle flavor. The bread was also very easy to make. I will definitely be making this again.
Faisal Haraj
[email protected]I made this focaccia for a party, and it was a huge hit! Everyone loved the flavor and texture of the bread. I will definitely be making this again for future parties.
George Toe
[email protected]This focaccia was a bit more work than I expected, but it was totally worth it. The bread was absolutely delicious! The saffron gave it a unique flavor that I loved. I will definitely be making this again for special occasions.
Premsingh Dhami
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of saffron, but I'm so glad I did. The saffron flavor was very subtle, and it really complemented the other flavors in the bread. The bread was also very easy to make, and it turned o
Kira Walters
[email protected]This was my first time making focaccia, and I'm so glad I tried this recipe. The bread turned out perfectly! The saffron gave it a beautiful golden color, and the flavor was amazing. I will definitely be making this again.
Fern Moreno
[email protected]I'm a big fan of focaccia, and this saffron version is one of my new favorites. The saffron adds a lovely flavor and color to the bread, and the overall texture is perfect. I especially love the crispy crust.
SK SABUL
[email protected]This saffron focaccia was a delight to make and even better to eat! The saffron gave it a beautiful golden color and a subtle, earthy flavor. The bread was light and fluffy on the inside, with a perfectly crispy crust. I'll definitely be making this