SAFFRON GARLIC NEW POTATOES
Provided by The Hearty Boys
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan over medium heat. Add the garlic and shallot and cook, stirring often, until the garlic begins to turn golden. Add the saffron powder, stir and cook an additional minute. Add the potatoes and toss to coat. Add the chicken stock, water, salt and paprika and bring to a boil. Reduce the heat to low, stir and simmer for 10 to 15 minutes, until the potatoes are fork tender. Stir in parsley. Transfer the potatoes and broth to a heat safe serving bowl or chafer and serve with sliced baguettes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mame Dagne
[email protected]Thanks for sharing this recipe!
Muhaymin Ali
[email protected]I'm always looking for new ways to cook potatoes, and this recipe was a winner!
TC Hill
[email protected]These potatoes are the perfect side dish for any meal.
Mackenzie Davis
[email protected]This is my new favorite potato recipe. So simple, yet so delicious.
Raiden
[email protected]I'll definitely be making these again, but I'll use less saffron next time.
Md Halim
[email protected]I wish the recipe had included instructions for roasting the potatoes in the oven.
Sam Kadir
[email protected]This dish was a bit bland for my taste, even with the addition of saffron.
Md jindadul islam
[email protected]My kids loved this recipe! It's a great way to get them to eat their vegetables.
Lady Michelle Johnson
[email protected]These potatoes were amazing! So easy to make and they were a huge hit at my dinner party.
Awwal Abba Jakada
[email protected]Don't waste your time. This recipe was a total disaster!
Ethan Wilkinson
[email protected]Gotta be honest. This recipe was a bit of a flop. The potatoes didn't roast evenly so some were burnt and others were raw.
Hasnain Ali
[email protected]Meh. The flavor was great, but I was disappointed with the texture of the potatoes.
Jago Camoni
[email protected]The saffron really added a special touch to these potatoes. I will definitely be making this again.
Kobi Morsman
[email protected]The potatoes had just enough crispness on the outside and were cooked to fluffy perfection on the inside. The saffron and garlic added just enough flavor to make these potatoes exceptional.
Promise Phala
[email protected]I'd recommend this recipe to anyone looking for an easy yet flavorful side dish.
Sinoxolo Sinoxolo
[email protected]Roasted potatoes are a classic for good reason, and saffron adds a sophistication to any dish.
Alicia Llamado
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were perfectly cooked and the garlic and saffron added a nice touch of flavor.
kOKo*-*
koko*-*@aol.comI've made this dish several times and it's always a crowd-pleaser. The saffron adds a unique and delicious flavor that really makes the dish.
cadyns seaton
[email protected]This dish was a hit with my family! The potatoes were perfectly roasted with just the right amount of garlic and saffron to make them flavorful and fragrant.