SAFFRON RICE AND RED PEPPER PILAF
Categories Pepper Rice Side Sauté Bell Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat. Add peppers and onion. Sauté until soft, stirring often, about 5 minutes. Add rice; stir 1 minute. Mix in 3 cups broth, 3/4 teaspoon salt, and saffron. Bring to simmer. Reduce heat to low, cover, and cook until liquid is absorbed, about 18 minutes. Remove from heat; stir in 6 tablespoons grated cheese. Season with salt and pepper. (Pilaf can be made 30 minutes ahead. Keep covered. Rewarm over low heat, adding more broth by tablespoonfuls to moisten if necessary.) Stir 1 1/2 tablespoons chives into pilaf. Mound in serving bowl. Top with cheese shavings and remaining 1 1/2 tablespoons chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carmen Bartlett
[email protected]I would give this recipe a 10/10! It's so easy to make and the flavor is incredible.
Shasha Brighton
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Jamie Wacholz
[email protected]I was a bit skeptical about the red pepper, but it really added a nice touch. The saffron gave the rice a beautiful golden color.
Abdullah Abass
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved the unique flavor.
Maxwell Chidera
[email protected]This dish was easy to make and turned out amazing. I used basmati rice, and it cooked perfectly. The saffron and red pepper gave it a beautiful color and flavor.
S Ss
[email protected]I've tried many saffron rice recipes, but this one is by far the best. The addition of red pepper gives it a unique and delicious flavor.
Michael Etta
[email protected]This saffron rice and red pepper pilaf was a hit with my family! The flavors were incredible, and the rice was cooked to perfection. I will definitely be making this again.