SAFFRON RICE PILAF
From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb.
Provided by Oolala
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in oil until golden.
- Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
- Serve.
Nutrition Facts : Calories 273.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.3, Sodium 484.3, Carbohydrate 55.1, Fiber 2.5, Sugar 13.6, Protein 4.6
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Montajab Harba
[email protected]This recipe is a winner!
Zahra Raihanah
[email protected]I highly recommend this recipe.
Ganiu Bakare
[email protected]This is the best saffron rice pilaf recipe I've ever tried.
rana zahoor
[email protected]I would definitely make this again.
Sabine Paul
[email protected]This is a great recipe for a special occasion.
HAMTHAN SAHI
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rowen Europa
[email protected]I made this for my family and they loved it. The rice was fluffy and flavorful.
Dani kharal
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Md Rupom
[email protected]I'm not a big fan of saffron, but this recipe changed my mind. The flavor is subtle and delicate.
Nadiya's Life
[email protected]This is the perfect side dish for any occasion.
Yousha Telecom
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Anika Ferdos
[email protected]This recipe is a keeper! The saffron gives the rice a beautiful color and flavor. I also love the addition of nuts and dried fruit.
Mehedi Ff
[email protected]I've tried many saffron rice pilaf recipes, but this one is by far the best. It's easy to follow and the results are always delicious.
Networdos Anony
[email protected]This saffron rice pilaf was a hit with my family! The flavor was amazing and the texture was perfect. I will definitely be making this again.