SAFFRON RICE PILAF
From the "Spice of Life" cookbook. Instead of the boiling water and separate bouillon cubes, you may want to use chicken broth. Great with lamb.
Provided by Oolala
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in oil until golden.
- Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
- Serve.
Nutrition Facts : Calories 273.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.3, Sodium 484.3, Carbohydrate 55.1, Fiber 2.5, Sugar 13.6, Protein 4.6
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Montajab Harba
m@hotmail.comThis recipe is a winner!
Zahra Raihanah
zahraraihanah41@gmail.comI highly recommend this recipe.
Ganiu Bakare
bakare_g91@hotmail.frThis is the best saffron rice pilaf recipe I've ever tried.
rana zahoor
ranazahoor@yahoo.comI would definitely make this again.
Sabine Paul
s_paul@gmail.comThis is a great recipe for a special occasion.
HAMTHAN SAHI
hamthan.sahi10@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Rowen Europa
europa-r51@hotmail.frI made this for my family and they loved it. The rice was fluffy and flavorful.
Dani kharal
dani-kharal7@gmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Md Rupom
rm@aol.comI'm not a big fan of saffron, but this recipe changed my mind. The flavor is subtle and delicate.
Nadiya's Life
l@gmail.comThis is the perfect side dish for any occasion.
Yousha Telecom
telecom-yousha49@hotmail.comI made this for a party and it was a huge success. Everyone loved it!
Anika Ferdos
anika_f11@yahoo.comThis recipe is a keeper! The saffron gives the rice a beautiful color and flavor. I also love the addition of nuts and dried fruit.
Mehedi Ff
f47@aol.comI've tried many saffron rice pilaf recipes, but this one is by far the best. It's easy to follow and the results are always delicious.
Networdos Anony
na@gmail.comThis saffron rice pilaf was a hit with my family! The flavor was amazing and the texture was perfect. I will definitely be making this again.