SAFFRON RICE PILAF
I found this recipe in Singapore's Aircrew Alliance magazine. Sounds really yummy. It's really very easy using a rice cooker.
Provided by WaterMelon
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and drain the rice.
- Melt butter in skillet over low heat.
- Add onions and cinnamon, cloves, star anise, cardamom- saute until fragrant.
- Add rice and mix well.
- Transfer mixture into a rice cooker.
- Add in raisins and tomatoes.
- Add enough stock to come up to about half inch above the rice.
- Add salt to taste.
- Cook rice thoroughly.
- Add saffron to heated milk.
- Drizzle the mixture over cooked rice.
- Stir and let sit a few minutes for the rice to absorb the flavor and color.
- Serve hot with curry.
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Maddy Anderson
a@hotmail.frI love the flavor of saffron in this rice pilaf. It's a great way to add a touch of elegance to a simple dish.
Manish Sunar
manish53@aol.comThis saffron rice pilaf is a great side dish for any occasion. It's easy to make and always a hit with my family and friends.
Mutaher Rahman
mutaher@gmail.comI'm not a big fan of rice pilaf, but this recipe changed my mind. The saffron adds a beautiful flavor and color to the rice.
Mohammed Feiswal
mohammedf@yahoo.comThis saffron rice pilaf is a great way to add a touch of elegance to your next meal. It's also a great way to use up leftover rice.
Mercy Black
mercy.b98@gmail.comI've made this saffron rice pilaf several times now and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Hajjat Hajat
h15@gmail.comThis is the best saffron rice pilaf recipe I've ever tried. The rice is fluffy and flavorful, and the saffron adds a beautiful golden color.
M.H Khokon Official
officialm@gmail.comI'm not a big fan of saffron, but I really enjoyed this rice pilaf. The saffron flavor was very subtle and didn't overpower the other flavors in the dish.
Mahi Jindani
j.m47@gmail.comThis saffron rice pilaf is a great way to use up leftover rice. It's also a great way to add some flavor and variety to your meals.
Sim Khan
sim.k44@hotmail.comI love the addition of saffron to this rice pilaf. It gives it a beautiful color and a subtle, yet distinct flavor.
Alauddin Sheikh
a@hotmail.comI've been making this saffron rice pilaf for years and it's always a hit. It's the perfect side dish for any type of main course.
Akram Abdurazzaq
abdurazzaq_a24@yahoo.comThis recipe is a great starting point for those who are new to cooking saffron rice pilaf. It's easy to follow and the results are delicious.
Johanna
johanna@gmail.comI made this saffron rice pilaf for a dinner party last night and it was a huge hit! Everyone loved the flavor and the beautiful golden color.
Asanka Liyanage
asanka-liyanage@yahoo.comThis saffron rice pilaf is a great way to add a touch of elegance to your next meal. It's also a great way to use up leftover rice.
Lal Bilal
l45@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of saffron. But I'm glad I did! The saffron flavor is subtle and perfectly complements the rice.
Lauren Erato
erato66@hotmail.comI've tried many different saffron rice pilaf recipes, but this one is by far the best. The instructions are clear and easy to follow, and the result is a delicious and aromatic dish.
Oprah Brown
ob6@gmail.comThis recipe for saffron rice pilaf is a keeper! The rice is fluffy and flavorful, and the saffron adds a beautiful golden color. I will definitely be making this again.
Dinica Silviu
d50@hotmail.frThis saffron rice pilaf is a great side dish for any occasion. It's easy to make and always a hit with my family and friends.