SAFFRON RICE PILAF
I found this recipe in Singapore's Aircrew Alliance magazine. Sounds really yummy. It's really very easy using a rice cooker.
Provided by WaterMelon
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and drain the rice.
- Melt butter in skillet over low heat.
- Add onions and cinnamon, cloves, star anise, cardamom- saute until fragrant.
- Add rice and mix well.
- Transfer mixture into a rice cooker.
- Add in raisins and tomatoes.
- Add enough stock to come up to about half inch above the rice.
- Add salt to taste.
- Cook rice thoroughly.
- Add saffron to heated milk.
- Drizzle the mixture over cooked rice.
- Stir and let sit a few minutes for the rice to absorb the flavor and color.
- Serve hot with curry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #rice #vegetables #asian #middle-eastern #easy #dinner-party #low-fat #stove-top #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #onions #equipment #3-steps-or-less
You'll also love
Maddy Anderson
[email protected]I love the flavor of saffron in this rice pilaf. It's a great way to add a touch of elegance to a simple dish.
Manish Sunar
[email protected]This saffron rice pilaf is a great side dish for any occasion. It's easy to make and always a hit with my family and friends.
Mutaher Rahman
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. The saffron adds a beautiful flavor and color to the rice.
Mohammed Feiswal
[email protected]This saffron rice pilaf is a great way to add a touch of elegance to your next meal. It's also a great way to use up leftover rice.
Mercy Black
[email protected]I've made this saffron rice pilaf several times now and it's always a hit with my family and friends. It's easy to make and always turns out perfectly.
Hajjat Hajat
[email protected]This is the best saffron rice pilaf recipe I've ever tried. The rice is fluffy and flavorful, and the saffron adds a beautiful golden color.
M.H Khokon Official
[email protected]I'm not a big fan of saffron, but I really enjoyed this rice pilaf. The saffron flavor was very subtle and didn't overpower the other flavors in the dish.
Mahi Jindani
[email protected]This saffron rice pilaf is a great way to use up leftover rice. It's also a great way to add some flavor and variety to your meals.
Sim Khan
[email protected]I love the addition of saffron to this rice pilaf. It gives it a beautiful color and a subtle, yet distinct flavor.
Alauddin Sheikh
[email protected]I've been making this saffron rice pilaf for years and it's always a hit. It's the perfect side dish for any type of main course.
Akram Abdurazzaq
[email protected]This recipe is a great starting point for those who are new to cooking saffron rice pilaf. It's easy to follow and the results are delicious.
Johanna
[email protected]I made this saffron rice pilaf for a dinner party last night and it was a huge hit! Everyone loved the flavor and the beautiful golden color.
Asanka Liyanage
[email protected]This saffron rice pilaf is a great way to add a touch of elegance to your next meal. It's also a great way to use up leftover rice.
Lal Bilal
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron. But I'm glad I did! The saffron flavor is subtle and perfectly complements the rice.
Lauren Erato
[email protected]I've tried many different saffron rice pilaf recipes, but this one is by far the best. The instructions are clear and easy to follow, and the result is a delicious and aromatic dish.
Oprah Brown
[email protected]This recipe for saffron rice pilaf is a keeper! The rice is fluffy and flavorful, and the saffron adds a beautiful golden color. I will definitely be making this again.
Dinica Silviu
[email protected]This saffron rice pilaf is a great side dish for any occasion. It's easy to make and always a hit with my family and friends.