SAFFRON RICE SHRIMP SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saffron Rice Shrimp Salad image

"This easy recipe was inspired by a trip to Puerto Rico, where they served yellow rice and flavorful seafood dishes," writes Stephanie Howard from Oakland, California. "I combined them to create this lovely dish for two."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup olive oil
2 tablespoons cider vinegar
2 tablespoons lemon juice
1-1/2 teaspoons lime juice
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/8 teaspoon salt
1 cup torn Bibb or Boston lettuce
1 cup torn romaine
1 medium ripe avocado, peeled and chopped
1 cup cooked saffron rice
1/2 pound cooked large shrimp, peeled and deveined
2 tablespoons minced fresh cilantro

Steps:

  • In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Cover and refrigerate until serving., Divide lettuces between two plates; top with avocado, rice and shrimp. Sprinkle with cilantro; drizzle with dressing. Serve immediately.

Nutrition Facts :

Seewa Poriyar
s@hotmail.co.uk

This recipe is the worst thing I've ever cooked.


Shaikh Faisel
s.faisel96@aol.com

I'm giving this recipe one star because I can't give it zero stars.


Nagina Azeem
nagina1@yahoo.com

This dish was a waste of time and money. The saffron rice was mushy and the shrimp salad was inedible.


Saddi Mir
mirs@gmail.com

I would not recommend this recipe. The saffron rice was undercooked and the shrimp salad was flavorless.


Rahiel Goelmohamed
goelmohamed.rahiel@yahoo.com

This dish was just okay. The saffron rice was bland and the shrimp salad was a bit too mayonnaise-y.


Mareng Smart
m_smart84@hotmail.co.uk

I found the recipe to be a bit confusing, but the dish turned out well in the end.


Grace Matione
m60@yahoo.com

The saffron rice was a bit too dry for my taste, but the shrimp salad was excellent.


Vijay Solanki
vs@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


Chris Offical
o.chris82@hotmail.com

I followed the recipe exactly and the dish turned out perfectly. The saffron rice was fluffy and the shrimp salad was creamy and flavorful.


Ruben Lopez
lopez-r@gmail.com

This is a great recipe for a summer lunch or dinner. It's easy to make and the results are delicious.


Emma Sullivan
s-e37@aol.com

I'm not usually a fan of shrimp salad, but this recipe changed my mind. The saffron rice added a nice flavor and the salad was very well balanced.


Mandisa Sijila
sijila@gmail.com

This dish was a hit at my dinner party! The saffron rice was perfectly cooked and the shrimp salad was light and refreshing. Everyone raved about it.