SAFFRON RICE SHRIMP SALAD
"This easy recipe was inspired by a trip to Puerto Rico, where they served yellow rice and flavorful seafood dishes," writes Stephanie Howard from Oakland, California. "I combined them to create this lovely dish for two."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Cover and refrigerate until serving., Divide lettuces between two plates; top with avocado, rice and shrimp. Sprinkle with cilantro; drizzle with dressing. Serve immediately.
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Seewa Poriyar
[email protected]This recipe is the worst thing I've ever cooked.
Shaikh Faisel
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Nagina Azeem
[email protected]This dish was a waste of time and money. The saffron rice was mushy and the shrimp salad was inedible.
Saddi Mir
[email protected]I would not recommend this recipe. The saffron rice was undercooked and the shrimp salad was flavorless.
Rahiel Goelmohamed
[email protected]This dish was just okay. The saffron rice was bland and the shrimp salad was a bit too mayonnaise-y.
Mareng Smart
[email protected]I found the recipe to be a bit confusing, but the dish turned out well in the end.
Grace Matione
[email protected]The saffron rice was a bit too dry for my taste, but the shrimp salad was excellent.
Vijay Solanki
[email protected]This recipe is a keeper! I'll definitely be making it again.
Chris Offical
[email protected]I followed the recipe exactly and the dish turned out perfectly. The saffron rice was fluffy and the shrimp salad was creamy and flavorful.
Ruben Lopez
[email protected]This is a great recipe for a summer lunch or dinner. It's easy to make and the results are delicious.
Emma Sullivan
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind. The saffron rice added a nice flavor and the salad was very well balanced.
Mandisa Sijila
[email protected]This dish was a hit at my dinner party! The saffron rice was perfectly cooked and the shrimp salad was light and refreshing. Everyone raved about it.