SPAGHETTI WITH BURST CHERRY TOMATOES
Small tomatoes can now be found in any supermarket throughout the year. Nothing equals fresh local tomatoes, but these small varieties-cherry, grape, and so on-are a welcome alternative in the dark months. Most are grown in greenhouses and some are imported from places such as Israel and Mexico and have great flavor.
Provided by Liz Neumark
Categories Garlic Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Summer Healthy Vegan Oregano Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. Put the cherry tomatoes, 1 tablespoon of the olive oil, a big pinch of salt, and the sugar in a large bowl and toss to coat the tomatoes well. Line a rimmed baking sheet with a piece of parchment paper or aluminum foil. Pour the tomatoes onto the baking sheet, place them in the oven, and roast for 25 to 35 minutes, or until they collapse and their skins begin to char. Remove the tomatoes from the oven and let them cool slightly. Carefully lift the paper and pour the tomatoes and all their roasting juices back into the bowl.
- Bring a large pot of water to a boil over high heat. Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add the garlic and red chile flakes and sauté for about 1 minute.
- Add the roasted tomatoes with their juices and the oregano. Use a spoon to break up the tomatoes and cook until they are heated through. When the water is rolling, add a big pinch of salt, drop in the spaghetti, and stir. Cook the pasta according to the package instructions for al dente. Remove and reserve some of the pasta cooking water, then drain the pasta.
- Add the pasta and about 1 tablespoon of the reserved cooking water to the tomato sauce. Stir and toss to thoroughly coat the spaghetti. Add a tablespoon or so of the remaining pasta water if the sauce is too dry or thick; drizzle with olive oil and season with salt and pepper to taste.
- Turn the pasta into a serving bowl or individual bowls and pass the cheese, if using, at the table.
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Kyle Baptiste
[email protected]I thought this dish was just okay. The tomatoes were a bit too acidic for my taste, and the sauce was a little thin. I think I would have preferred a thicker, creamier sauce. Overall, it was an okay dish, but I probably won't be making it again.
Raymond Nyatsero
[email protected]This dish was easy to make and very flavorful. I used a variety of cherry tomatoes, including red, yellow, and orange, which made for a beautiful presentation. The sauce was simple but delicious, and the spaghetti was cooked perfectly. I will definit
Muwanguzi Kisher
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes were roasted perfectly and had a lovely caramelized flavor. The sauce was also very flavorful, and the spaghetti was cooked al dente. Overall, I thought this was a great rec
Dallas
[email protected]This dish was delicious! The roasted cherry tomatoes were perfectly sweet and juicy, and the sauce was flavorful and light. I especially loved the addition of the basil, which really brightened up the dish. I will definitely be making this again!
Shamim Hosan
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. The tomatoes were not very flavorful, and the sauce was very watery. I think I might have added too much water to the sauce, or maybe I didn't cook it long enough. I'm going to try m
Brooke Pope
[email protected]This spaghetti dish was absolutely amazing! The burst cherry tomatoes were so flavorful and juicy, and the sauce was creamy and delicious. I loved the addition of the Parmesan cheese and basil, which really brought the dish together. I will definitel
Jovan Beast
[email protected]I thought this dish was just okay. The tomatoes were a bit too acidic for my taste, and the sauce was a little thin. I think I would have preferred a thicker, creamier sauce. Overall, it was an okay dish, but I probably won't be making it again.
Madan Thapa
[email protected]This dish was easy to make and very flavorful. I used a variety of cherry tomatoes, including red, yellow, and orange, which made for a beautiful presentation. The sauce was simple but delicious, and the spaghetti was cooked perfectly. I will definit
Belinda Apaflo
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes were roasted perfectly and had a lovely caramelized flavor. The sauce was also very flavorful, and the spaghetti was cooked al dente. Overall, I thought this was a great rec
dzilli Ozzy
[email protected]This dish was delicious! The roasted tomatoes were perfectly sweet and juicy, and the sauce was flavorful and light. I especially loved the addition of the basil, which really brightened up the dish. I will definitely be making this again!
Asad Aman
[email protected]I found this recipe to be a bit bland. I think it could have used more garlic and maybe a pinch of red pepper flakes. I also would have liked the sauce to be a bit thicker. Overall, it was an okay dish, but I probably won't be making it again.
Hani Thapa
[email protected]This spaghetti dish was a bit too oily for my taste. I think I would have preferred to use less olive oil, or maybe even roast the tomatoes without any oil at all. Other than that, the flavors were great.
Promise Banda
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The roasted cherry tomatoes are the star of the show, and the simple sauce is the perfect complement. I highly recommend this dish to anyone who loves flavorfu
Alexandro Gamez
[email protected]This dish was easy to make and packed with flavor. The cherry tomatoes burst in your mouth, releasing their sweet juices, and the garlic and basil add a nice savory touch. I served it with a side of crusty bread to soak up all the delicious sauce. Yu
Nursary bazar Bd
[email protected]I'm not usually a fan of cherry tomatoes, but this recipe changed my mind. The roasting process really brings out their sweetness, and they pair perfectly with the spaghetti and sauce. I also loved the addition of the pine nuts, which added a nice cr
Farhat asad
[email protected]This spaghetti dish was an absolute delight! The burst cherry tomatoes added a burst of flavor to every bite, and the combination of garlic, basil, and Parmesan cheese was simply divine. I followed the recipe exactly, and it turned out perfectly. Wil