SAFFRON RICE WITH CHORIZO

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Saffron Rice with Chorizo image

Categories     Rice     Side     Quick & Easy     Sausage     Saffron     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 10

1/4 cup olive oil
1 large onion, chopped
1 large red bell pepper, chopped
3 large garlic cloves, minced
2 cups long-grain rice
1/4 pound smoked, fully cooked Spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices
4 cups canned chicken broth
1/4 teaspoon (scant) saffron threads
Salt and pepper
1/4 cup minced fresh parsley

Steps:

  • Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and sauté until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally. Reduce heat, cover and simmer until rice is tender, about 15 minutes. Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix in parsley and serve.

Ogbe Emmanuel
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I'm not sure I'll make this again.


Cynthia Iyenoma Omo-Odigie
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I'll definitely be making this again.


Khan Palwan
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This is my new favorite dish!


Durotiwon Grace
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Meh.


Fati nsaa Sister
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Yum!


Johnson Sunday Goselle
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This dish was a bit bland for my taste. I think I needed to use more saffron. The chorizo was good, but the rice was just okay.


Joy Anikwe
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This dish was a bit too spicy for me, but I still enjoyed it. The rice was cooked perfectly and the chorizo was very flavorful. I'll definitely be making this again, but I'll use less chorizo next time.


Yasir Hussain
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This dish was easy to make and so delicious. I loved the saffron flavor in the rice and the chorizo was the perfect addition. I'll definitely be making this again.


Anemesh Kirtunia
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This dish was amazing! The rice was cooked perfectly and the chorizo was so flavorful. I loved the combination of the two. I'll definitely be making this again.


Md Sakev
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This dish was a bit bland for my taste. I think I needed to use more saffron. The chorizo was good, but the rice was just okay.


Nerissa Turner
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This dish was a bit too spicy for me, but my husband loved it. He said it was the best saffron rice he's ever had. I'll definitely be making it again, but I'll use less chorizo next time.


Mst Silpi
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This dish was easy to make and so delicious. I loved the combination of flavors and textures. The saffron rice was fluffy and flavorful, and the chorizo was crispy and savory. I'll definitely be making this again!


Jaiden Bulze
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I'm not a huge fan of chorizo, but I loved this dish! The saffron rice was so flavorful, and the chorizo added just the right amount of spice. I'll definitely be making this again.


Cooper Muirhead
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This saffron rice with chorizo was a hit at my dinner party! The flavors were incredible, and the dish looked so impressive. I'll definitely be making this again.