PORK MEDALLIONS WITH MUSTARD CREAM SAUCE
Categories Food Processor Mustard Pork Sauté Walnut Spring Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Using meat mallet or rolling pin, pound pork between sheets of plastic to 1/4-inch thickness. Sprinkle with salt and pepper. Mix breadcrumbs, walnuts, parsley, cinnamon and nutmeg in processor until nuts are finely ground. Transfer to small bowl. Season with salt and pepper. Place flour and beaten eggs in separate bowls. Dredge 1 pork medallion in flour; shake off excess. Dip into beaten eggs to coat, then into breadcrumb mixture. Repeat with remaining pork medallions, flour, beaten eggs and breadcrumb mixture.
- Heat 1/3 cup oil in heavy large skillet over medium-high heat. Working in batches, add pork and sauté until just cooked through, adding more oil to skillet between batches if necessary, about 2 minutes per side. Transfer to platter. Serve with mustard sauce and cabbage.
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DaniMoo
[email protected]I'm a huge fan of pork medallions, and this recipe did not disappoint. The mustard cream sauce was the perfect finishing touch.
clone unknown
[email protected]This recipe was just okay. The pork was a bit bland and the sauce was too runny.
Divine Frosh
[email protected]Meh.
Zayquan Coleman
[email protected]Not a fan. The pork was dry and the sauce was too heavy.
L Oyuka
[email protected]This recipe was a disaster. The pork medallions were overcooked and the mustard cream sauce curdled.
Ammar Bhatti
[email protected]I followed the recipe exactly and the pork medallions turned out dry and tough. The mustard cream sauce was also bland.
Reid Davis
[email protected]The pork medallions were cooked perfectly and the mustard cream sauce was delicious. I would definitely recommend this recipe.
Sheraz Malik Official
[email protected]I love pork medallions and this recipe did not disappoint. The mustard cream sauce was the perfect complement to the pork. I will definitely be making this again.
Izabela Angelovska
[email protected]This recipe was easy to follow and the results were amazing. The pork was tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Nooble
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was cooked to perfection, and the mustard cream sauce was divine. I will definitely be making this again!
Arifur Rahman
[email protected]This pork medallion dish with mustard cream sauce was a hit! The meat was tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. My family and friends loved it!