SAFFRON RICE WITH SHRIMP AND SCALLOPS
This is a spectacular main dish for a very special occasion. The ingredients are pricey, but for a celebration, or sure-fire impressive entrée, this is the ticket. Just make sure not to over-cook it.
Provided by RSHDiva
Categories Low Protein
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut the roasted and peeled peppers into 1/2 inch dice and set aside.
- Preheat oven to 325.
- In an ovenproof frying pan or a paella pan about 12 inches in diameter, warm the olive oil over medium heat. Add the onion and garlic and saute, stirring, until soft, about 10 minutes. Add the rice and parsley and cook, stirring, until the rice is evenly coated with oil, about 2 minutes. Add the bell peppers, wine, stock, tomatoes, saffron and water, turmeric, salt and ground pepper. Boil gently, uncovered, for 5 minutes.
- Bury the shrimp and scallops in the rice. Place in the oven and bake, uncovered, for 10 minutes. Cover and continue to bake until the rice is tender and the seafood is cooked, about 10 minutes longer. Remove from the oven and let stand for 10 minutes.
- Garnish with lemon wedges and serve.
- Serves 6.
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Neema Dolmaa
[email protected]This dish was a bit too expensive for my taste, but it was definitely worth it. The saffron rice was amazing and the shrimp and scallops were cooked to perfection.
Azadar Baloch
[email protected]The saffron rice was a bit bland, but the shrimp and scallops were delicious.
Mashuk Baloch
[email protected]This dish was easy to make and turned out great! The saffron rice was fluffy and flavorful and the shrimp and scallops were cooked perfectly.
Raisa Begum
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the saffron rice and the shrimp and scallops.
Ashok Chaurasiya
[email protected]The saffron rice was a bit too oily for my taste, but the shrimp and scallops were cooked perfectly.
Danger Pattan
[email protected]This saffron rice with shrimp and scallops was a delicious and elegant dish. It was perfect for a special occasion.
Umar Audu
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The saffron rice was very flavorful and the shrimp and scallops were cooked perfectly.
Fedelles Hall
[email protected]This dish was a bit too spicy for me, but my husband loved it!
Frankline Omondi
[email protected]The rice was a bit dry, but the shrimp and scallops were cooked well.
Dabney Tuggle
[email protected]This saffron rice was a bit bland for my taste. I would add more spices next time.
Oscar Sandra
[email protected]I followed the recipe exactly and the dish turned out amazing! The saffron rice was flavorful and the shrimp and scallops were cooked perfectly.
Ehtesham Mobile
[email protected]This dish was easy to make and turned out great! The rice was perfectly cooked and the seafood was tender and flavorful.
mahlodi stella thobane
[email protected]The saffron rice was delicious! The shrimp and scallops were a bit overcooked for my taste, but the flavors were still great.
Josphine Claire Wangari
[email protected]This saffron rice with shrimp and scallops was a hit! The seafood was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this dish again.