SAFFRON ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoon salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes.
- Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.
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Fahim Boss
[email protected]This recipe is a great way to change up your weeknight dinner routine. The saffron roasted cauliflower is easy to make and it's always a hit with my family.
Akeem Pratt
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a winner. The saffron roasted cauliflower is a delicious and healthy side dish.
naeema Hafeez
[email protected]This recipe is a great way to add some color and flavor to your dinner table. The saffron roasted cauliflower is sure to impress your guests.
dennis madore
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Kasajja Willy
[email protected]This recipe is easy to make and the results are impressive. The cauliflower is roasted to perfection and the saffron gives it a beautiful golden color.
Luke Crowther
[email protected]I've tried many roasted cauliflower recipes, but this one is by far the best. The saffron adds a unique and delicious flavor.
Ebony Willis
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The saffron roasted cauliflower is delicious!
Liza Akhter
[email protected]This recipe is a great way to use up leftover cauliflower. I always have some leftover cauliflower in my fridge and this is a great way to use it up.
Ahsan Nadeem
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Philip DR Allem
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and always ask for seconds.
Pani Islamyaar
[email protected]I love the combination of flavors in this dish. The saffron, garlic, and lemon complement each other perfectly.
Delvin Moraa
[email protected]This recipe is so easy to follow and the results are amazing. The cauliflower is so tender and flavorful.
Bellal Khan
[email protected]I was skeptical about using saffron, but it really made a difference in the flavor of this dish. It's now one of my favorite ways to cook cauliflower.
Usman Sabali
[email protected]I've made this recipe several times now and it always turns out perfectly. The cauliflower is roasted to perfection and the saffron gives it a beautiful golden color.
steven Leandro
[email protected]This roasted cauliflower dish was a hit! The saffron added a unique and flavorful touch.