SAFFRON-SCENTED WHITE CHOCOLATE TRUFFLES
Saw this recipe in the Finnish Elle magazine at the hair dresser's in November - couldn't get a copy, googled, hopeful, and found this at Anne's Food blog. I *think* it is the same one I was drooling over while getting my hair done! Not sure who to credit now, but it's an interesting recipe nonetheless!
Provided by stormylee
Categories Candy
Time 15m
Yield 20 truffles
Number Of Ingredients 5
Steps:
- Finely chop the chocolate: place in a bowl.
- Mix cream, honey and saffron in a saucepan and bring gently to a boil.
- Add the hot mixture to the chocolate and stir well until melted.
- Place the mixture in the fridge to cool and to firm up.
- Shape into small balls. Roll them in powdered sugar.
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Malik Shahzain
s_m86@yahoo.comThese truffles were absolutely delicious! I will definitely be making them again.
JR WARFIGHTER
warfighter-j44@hotmail.comI would definitely make these truffles again. They were a big hit with my friends and family.
Mansoor Shah
ms@gmail.comThese truffles were a bit too sweet for my taste, but overall they were still very good.
Lx Raper
lxraper@yahoo.comI'm not a big fan of saffron, but I thought I'd give these truffles a try. I was pleasantly surprised by how much I liked them. The saffron flavor was subtle but noticeable, and it really complemented the white chocolate.
Pritom
pritom@yahoo.comThese truffles were very easy to make and they turned out beautifully. I was really impressed with how professional they looked.
daisy grace
g-daisy67@gmail.comI love the combination of white chocolate and saffron. These truffles were the perfect treat for a special occasion.
Leonard Baubau
l.b@gmail.comI followed the recipe exactly and the truffles turned out perfectly. They were so delicious and the saffron flavor was just right.
Myke Ronow
myke@yahoo.comThese truffles were a bit too rich for my taste, but they were still very good.
Hridoy Dadh
d.hridoy18@hotmail.comI've made these truffles several times now and they're always a hit. They're so easy to make and they taste amazing. The saffron adds a really unique flavor.
Miku Scarfsune
miku.scarfsune95@gmail.comI'm not a huge fan of white chocolate, but these truffles were surprisingly good. The saffron added a nice depth of flavor.
Maram Abu Shamseyeh
maram-a@hotmail.comThese truffles were a hit at my holiday party! Everyone loved them. The saffron gave them a really special flavor.
Kashif Shah123
kashifs@yahoo.comI was pleasantly surprised by how easy these truffles were to make. They turned out beautifully and tasted even better. The saffron added a subtle but noticeable flavor that really elevated the chocolate.
Gracie Winmar
gracie.winmar@aol.comThese truffles were absolutely amazing! The saffron added a unique and delicious flavor to the white chocolate. I will definitely be making these again.
Steph O
steph33@gmail.comI had high hopes for these truffles, but I was disappointed. The saffron flavor was barely noticeable.
Jitto Chowdhury
jc35@gmail.comThese truffles were a bit too sweet for my taste, but the saffron flavor was nice.
Andrew Henderson
andrewh77@yahoo.comI love the combination of white chocolate and saffron. These truffles were the perfect balance of sweet and savory.
Made in Lagos
mlagos25@hotmail.comThese truffles were so easy to make and they turned out so delicious! The saffron added a lovely floral note to the chocolate. I will definitely be making these again.
Dmx Masud
d-masud@hotmail.comI made these truffles for a party and they were a huge success! Everyone loved them. The saffron gave them a really interesting flavor. I will definitely be making these again.
Aasha Kumar
ka84@gmail.comThese white chocolate truffles were a delightful treat! The saffron added a unique and subtle flavor that perfectly complemented the sweetness of the chocolate. They were easy to make and a hit with my friends and family. Highly recommend!