WURST SALAT (PORK SAUSAGE AND CHEESE SALAD)
This sausage and cheese salad is popular in the Southern German, Swiss and Austrian countries in Europe. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin.
Provided by PanNan
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pour water into a pot and bring to a boil. Place the onion rings in the boiling water and cook for 2 minutes. Pour into a sieve and let drain thoroughly.
- Remove any rind from the cheese and cut into strips about 1/4 " X 1".
- Remove any skin from the sausage and cut into slices about 1/8" X 1'.
- Slice the gherkins about 1/8" thick.
- Place the onion rings, cheese strips, and sliced sausage and gherkins in a salad bowl.
- Make the dressing by mixing together the vinegar and water, adding the mustard, salt, pepper and sugar, and whisking in the oil.
- Pour the dressing over the salad ingredients and mix well.
- Refrigerate for at least one hour to let the flavors blend.
- Sprinkle with chives before serving.
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Jessica Moon
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing.
Ghulam Shahzaib
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong type of sausage.
Liney Pineda
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Sijan Computer
[email protected]This salad is a bit too heavy for my taste, but it's still pretty good. I think I'll try making it with a lighter dressing next time.
Rofiq Mortuza
[email protected]Yum!
Mubshar Mubshar
[email protected]This salad is a great way to use up leftover sausage. It's also a great make-ahead dish, which is always a plus.
Roy Roy
[email protected]I'm not a big fan of mayonnaise, but I really liked the dressing in this salad. It's not too heavy and it has a nice tang to it.
Hiwot Tsegaye
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing.
Meerab niazi official
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong type of sausage.
pari Pari
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Andreea Pucca
[email protected]This salad is a bit too heavy for my taste, but it's still pretty good. I think I'll try making it with a lighter dressing next time.
Ningi MaMhayise
[email protected]I'm not a big fan of sausage, but I loved this salad! The dressing is amazing and the apples add a nice sweetness.
M Uzear
[email protected]This salad is a great way to use up leftover sausage. It's also a great make-ahead dish, which is always a plus.
dadoll rii
[email protected]Yum!
Kamala Shrestha
[email protected]This is one of my favorite salads! It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and savory flavors.
farooq khosa
[email protected]Not bad, but not great either. The flavors were a bit bland for my taste. I think it needed some more seasoning or maybe a different type of sausage.
Sabrina Campos
[email protected]Easy to make and delicious! I used a spicy sausage and it gave the salad a nice kick. I also added some chopped walnuts for some extra crunch. Will definitely make this again.
Louisni Augustin
[email protected]This salad was a bit too heavy for my taste. The dressing was a bit too oily and the sausage was a bit too greasy. I think I'll try a different recipe next time.
Mohammad Taha
[email protected]I've made this wurst salat a few times now and it's always a hit. It's so versatile, you can add or subtract ingredients to suit your taste. I like to add a bit of chopped red onion and some crumbled blue cheese. Yum!
Jamil Taran
[email protected]This wurst salat is a definite keeper! It's so easy to make and the flavors are amazing. I love the combination of the tangy dressing, the sweet apples, and the savory sausage. I will definitely be making this again and again.