SAFFRON SOUP
Provided by Nancy Harmon Jenkins
Categories dinner, soups and stews, appetizer
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a heavy-bottom soup kettle. Add onions, garlic and saffron and cook over medium-low heat, stirring frequently, until onions are softened. Do not let onions brown.
- Bring chicken stock to a boil. Add bread crumbs to onions and stir to mix thoroughly. Add chicken stock and stir again. Bring soup to a boil and immediately lower heat and simmer, covered, for 20 minutes.
- Puree soup in a blender, food processor or fine-mesh food mill. Strain soup, discarding solids. Return to rinsed-out soup kettle. Add cream and lemon juice. Mix well and taste, adding salt and pepper if desired. May be served immediately, or chilled and served as a summer soup.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 299 milligrams, Sugar 6 grams, TransFat 0 grams
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Prince MuShahid KhAn
[email protected]This soup is easy to make and very delicious. The saffron adds a touch of elegance and the combination of flavors is perfect. I would highly recommend this recipe to anyone looking for a unique and flavorful soup.
Marcus Igarashi
[email protected]I'm not a huge fan of saffron, but I thought I'd give this recipe a try. I'm glad I did! The saffron flavor was subtle and the soup was very flavorful. I would definitely make this again.
Wandile Mashaba
[email protected]This soup is a great way to warm up on a cold day. The saffron gives it a beautiful golden color and a unique flavor. I like to serve it with a side of crusty bread for dipping.
Sadiya Bhuiyan
[email protected]I added a few extra ingredients to this soup, such as some chopped spinach and a dollop of sour cream. It turned out even better than I expected! The spinach added a nice pop of color and the sour cream made it extra creamy. Definitely a new favorite
Investor Kelvin
[email protected]I made this soup exactly as the recipe stated and it turned out perfectly. The saffron flavor was delicate and the soup was creamy and comforting. I'm glad I tried this recipe.
Clarity Johnson
[email protected]This soup is a keeper! I've made it several times and it's always a hit. It's creamy, flavorful, and the saffron adds a touch of luxury. I love serving it with a side of roasted vegetables.
Pontsho Letlhogonolo
[email protected]I was skeptical about the combination of saffron and carrots, but I was pleasantly surprised. The flavors melded together perfectly and the soup was incredibly flavorful. I would highly recommend this recipe to anyone looking for a unique and delicio
Llllpp Llppl
[email protected]I'm not usually a fan of soups, but this one changed my mind. The saffron added a touch of elegance and the combination of flavors was spot-on. I'll definitely be making this again.
Sserwadda Shafik
[email protected]This soup was easy to make and absolutely delicious. The saffron gave it a beautiful golden color and a unique flavor. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
Anarkali Mst
[email protected]I've always loved saffron rice, so I was excited to try this soup. It didn't disappoint! The saffron flavor was subtle but noticeable, and the soup was creamy and comforting. I added a little extra cayenne pepper for a bit of a kick.
Nadim Hasan
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the delicate saffron flavor. I would definitely recommend this recipe to anyone looking for a special soup to impress their guests.
Khan-ahmadullah Sadiq
[email protected]This saffron soup was a delight! The flavors were rich and complex, with a hint of sweetness from the carrots and a subtle smokiness from the paprika. I garnished it with fresh parsley and it looked absolutely stunning.