SPICY CHICKEN TRIANGLES

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Spicy Chicken Triangles image

We created this recipe for a cultural event one of my daughter's was having for school. Her theme was Thailand. We researched and came up with this awesome recipe. Since then, I'm asked to bring it all the time, along w/ extra sauce!

Provided by Didi Dalaba

Categories     Other Appetizers

Time 40m

Number Of Ingredients 19

1 1/2 lb chicken breasts, boneless and skinless
1 Tbsp fresh parsley diced
1 Tbsp fresh cilantro
2 clove garlic
1 tsp salt
1/2 tsp pepper
1 tsp onion powder
1 tsp grated ginger (i used fresh)
1/2-3/4 c thai pineapple chili sauce
1 pkg small wonton wrappers
1/2 c water to baste
PEACH/HOISIN SAUCE
2 c peaches (fresh or frozen)
3 Tbsp sugar
2 Tbsp reduced sodium soy sauce
1 Tbsp rice wine vinegar
1 1/2 c hoisin sauce
1/3 c water
1 tsp red chili pepper flakes (or more if you want more heat)

Steps:

  • 1. Hoisin Sauce: In a small saucepan add the peaches, water and sugar. Simmer till peaches have softened considerably and all sugar has disolved, about 5-7 minutes. Remove from heat. In a food processor add the peaches, soy sauce, vinegar, pepper flakes and hoisin sauce. Pulse till smooth. Pour into a bowl and chill till ready to use.
  • 2. Chicken Triangles: Dice chicken into very small pieces, set aside. To your saute pan, add the oil and heat to very hot. Once hot add your chicken, add your spices and stir till no longer pink. Add your fresh herbs, saute one more minute.
  • 3. Turn off heat. Now add your chili sauce. Let cool for approximately 8-10 minutes.
  • 4. On a flat surface gather your wonton wrappers, filling and your water.
  • 5. Take one wonton wrapper and using your finger or very small pastry brush, wet the outer edges of the wonton.
  • 6. Add 1-1/2 tsp of filling to the wonton wrapper, and start by taking the bottom edge of the wonton, bring up and to form a triangle, pinch all the edges together. Continue filling the wontons till all the filling has been used.
  • 7. Bake in a preheated 350F oven for 12-14 minutes. Serve with the Peach/Hoisin sauce. Get ready for TONS OF COMPLIMENTS and enjoy!!

oyahilome Sylvester
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I made these chicken triangles for my kids and they loved them. They were a great way to get them to eat their chicken.


Mich Lorri
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These chicken triangles were so easy to make and they were so delicious. I will definitely be making them again.


Haval Mamut
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I made these chicken triangles and they were a hit! My family loved them.


Darren Kinnersley
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These chicken triangles were delicious! I loved the crispy breading and the tender chicken.


Ishaq Sidi Ishaq
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I made these chicken triangles for my kids and they loved them. They were a great way to get them to eat their chicken.


Harith Krishmindh
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These chicken triangles were so easy to make and they were so delicious. I will definitely be making them again.


Huddah Nakasakya
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I made these chicken triangles and they were a hit! My family loved them.


Jessica Ortiz
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These chicken triangles were delicious! The breading was crispy and the chicken was so tender. I will definitely be making these again.


Jessie Hogsett
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I made these chicken triangles for my kids and they loved them! They were so easy to make and they were a great way to get them to eat their chicken.


Easin Arafat
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These chicken triangles were so good! I loved the crispy breading and the tender chicken. I will definitely be making these again.


Bless Money
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I made these chicken triangles last night and they were amazing! The breading was crispy and the chicken was so tender and juicy. I will definitely be making these again.


bangla fanny Video 10
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These chicken triangles were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.