SAFFRON TEA BREAD
Make and share this Saffron Tea Bread recipe from Food.com.
Provided by ann teapot
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- put the saffron in a jug and pour in 230 ml of hot water.
- leave to infuse for at least 20 minutes.
- put the butter and sugar in a large saucepan and stir over a moderate heat.
- When the butter has melted and mixed with the sugar, add the sultanas and cherries.
- pour in the saffron water.
- return to heat and simmer gently for 5 minutes.
- leave to cool.
- preheat over to 180c/gas 4.
- grease and line a 500gr loaf tin.
- stir in the flour/salt and baking powder and slowly stir into saffron mixture to form a batter.
- Pour the batter into the prepared loaf tin and bake for between 1 and 1 and quarter hours, or until a skewer inserted in the centre comes out clean.
- leave to cool on a rack.
- serve in slices with butter.
- I have a 1 KG tin, so just use double the mixture and bake longer
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Josef Losse
[email protected]This bread is the perfect combination of sweet and savory. The saffron gives it a unique and delicious flavor.
Maryan apdilaahi Guleed
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's a great way to use up leftover saffron.
Ghulam Mohi Ud Din
[email protected]This bread was a disaster! It never rose properly and the texture was terrible. I would not recommend this recipe.
uzzal kumar
[email protected]I found the recipe to be a bit confusing. The instructions weren't very clear and I ended up with a loaf that was too dense.
Nerisca Poolman
[email protected]This bread was a bit too sweet for my taste, but my kids loved it! I'll try reducing the sugar next time.
PxssMerry
[email protected]Loved the saffron flavor in this bread! It was a bit more dense than I expected, but still very good.
Jeff Dinwiddie
[email protected]This tea bread was a hit at my last potluck! Everyone loved the unique flavor and the beautiful golden color. I'll definitely be making it again.
Semakula Arafat
[email protected]Easy to make and turned out great! I didn't have any saffron on hand so I used a pinch of turmeric instead. The flavor was still delicious, although I imagine it would have been even better with saffron.
Ritika Mukhiya
[email protected]Just made this bread and it's so good! The saffron gives it a delicate flavor that pairs perfectly with the sweetness of the glaze. I'm already planning on making it again for my next brunch.
Evar Anyango
[email protected]Followed the recipe exactly and the bread came out perfectly! The saffron gave it a lovely color, and the flavor was amazing. Served it with some clotted cream and it was a hit! Definitely going to be a regular in my baking rotation.
Aliya Guest
[email protected]This was my first time baking with saffron. The bread turned out fragrant and delicious! The saffron flavor was subtle but noticeable, and the bread was moist and fluffy. I would definitely recommend this recipe to others.
Aqib Ahmad
[email protected]I was a bit skeptical about the saffron flavor, but I was pleasantly surprised! It was a nice change from the usual banana or chocolate bread. The recipe was easy to follow and the bread turned out perfect. I'll be making this again for sure.
Allan Cervo
[email protected]This saffron tea bread was a delight! The saffron gave it a beautiful golden color and a subtle, unique flavor. The bread itself was moist and fluffy, and the glaze added a touch of sweetness. I will definitely be making this again!