SKILLET EGG AND HASH BROWNS BREAKFAST
Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.
Provided by DianeNJ
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
- When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
- In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.
Nutrition Facts : Calories 532.5, Fat 35.1, SaturatedFat 13.7, Cholesterol 324.9, Sodium 700.9, Carbohydrate 29.6, Fiber 2.7, Sugar 2.2, Protein 23.7
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Emily Workman
[email protected]This recipe was just okay. I've had better.
Nantume Mary
[email protected]The hash browns were a bit too crispy for my liking.
Ayomide Dmk
[email protected]This dish was a bit too greasy for my taste.
Shahzab Iqbal
[email protected]I would definitely recommend this recipe to others.
Araya Gebrekiros
[email protected]This recipe is a keeper!
Vae Brown
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or meat I have on hand.
Onkabetse t
[email protected]I've never made hash browns before, but this recipe made it so easy.
MD SHIHAB RANA
[email protected]This dish is a great way to start the day.
Zaib Haji
[email protected]I'm not a big fan of hash browns, but I really enjoyed them in this recipe.
Informatic Videos
[email protected]This recipe is a great way to use up leftover mashed potatoes.
T.Allen Freeland
[email protected]I added some chopped bell peppers and onions to the hash browns for extra flavor.
Brooklyn Stapleton
[email protected]The step-by-step instructions were easy to follow, even for a beginner cook like me.
Kealeboga Modibedi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
sfyan sfyanlala
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy breakfast that's perfect for busy mornings.
mooha Shiiqow
[email protected]These skillet egg and hash browns were a hit with my family! The eggs were cooked perfectly and the hash browns were crispy and flavorful.