SAGE AND CRANBERRY CRAB CAKES RECIPE RECIPE - (4.6/5)
Provided by rrxing
Number Of Ingredients 11
Steps:
- Mix mayonnaise, cranberries, sage, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. Gently mix crabmeat and corn bread in large bowl. Add egg, and mayonnaise and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. Melt remaining 3 tablespoons butter in large skillet on medium heat. Add crab cakes; cook about 6 minutes or until golden brown, turning once.
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Noshad Ahmed
[email protected]These crab cakes were delicious, but they were a bit too expensive to make on a regular basis.
Afaq Cheema
[email protected]I'm not a fan of seafood, but I actually really enjoyed these crab cakes. They were very flavorful.
Shimaa Fawzy
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Daniel Ameh
[email protected]I love crab cakes, but I'm always looking for new ways to make them. This recipe is a keeper!
Easin Arafat sifat
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were still delicious!
John Luna
[email protected]These crab cakes were so easy to make and they tasted amazing. I will definitely be making them again.
Abdo Osama
[email protected]I made these crab cakes for a potluck and they were a huge hit! Everyone loved them.
Wankumbu Simbule
[email protected]I followed the recipe exactly and my crab cakes turned out perfectly. They were crispy on the outside and moist on the inside.
Ibrahim Mohammed
[email protected]These crab cakes were a disaster! They fell apart when I tried to flip them in the pan.
Motuma Alemayehu
[email protected]The crab cakes were good, but I found the sage to be a bit overpowering. I think I'll use less of it next time.
Qurban Baltistani
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Eman Jamal
[email protected]I was a bit skeptical about the sage and cranberry combination, but it really worked! These crab cakes were amazing.
zakir Abbasi
[email protected]These crab cakes were easy to make and turned out perfectly. I will definitely be making them again.
James Laufer
[email protected]I'm not a huge fan of crab cakes, but I really enjoyed these. The sage and cranberry added a nice touch of flavor.
gyasi isaac
[email protected]These crab cakes were delicious! I loved the addition of sage and cranberry, which gave them a unique and flavorful twist.
Malik Abdul Rashid
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. They're easy to make and always turn out great.
Breckin Buttry (Granolaman47)
[email protected]These crab cakes were a hit at my dinner party! The combination of sage and cranberry was unique and delicious, and the cakes were perfectly crispy on the outside and moist on the inside.