SAGE AND HONEY SKILLET CORNBREAD
Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-savory flavor from honey and sage.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Heat a 10-inch cast-iron skillet in oven until hot, about 10 minutes.
- Meanwhile, whisk together cornmeal, flour, sugar, sage, baking powder, salt, and baking soda. Melt 1 stick butter, and whisk together with milk, buttermilk, eggs, and honey. Whisk milk mixture into cornmeal mixture until just combined.
- Reduce oven temperature to 375 degrees. Remove skillet from oven, add remaining tablespoon butter, and swirl to coat. Pour in batter, and bake until cornbread is golden, 20 to 23 minutes. Let cool at least 30 minutes before cutting into wedges. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MeHeRaj MaHin
[email protected]I'm not sure about the combination of sage and honey in cornbread, but I'm willing to give it a try.
Wendel Jacobs
[email protected]I can't wait to try this cornbread recipe. It sounds delicious!
Tv Helping
[email protected]This is the perfect cornbread recipe for a fall gathering. The sage and honey give it a warm and inviting flavor.
Ansah britwum
[email protected]This cornbread was a bit too sweet for my taste. I think I'll use less honey next time.
FAHIM MULLA
[email protected]I'm not a big fan of sage, but I thought this cornbread was delicious. The honey really balances out the flavor.
Petros Modibetsane
[email protected]This cornbread is so moist and flavorful. I can't wait to make it again!
Lakisha Davis
[email protected]This recipe is a keeper! I love the combination of sage and honey in the cornbread.
Lucy Ayeni
[email protected]This cornbread was a bit too dry for my taste. I think I might add some more milk or butter next time.
Moe Holland
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the sage and honey add a unique and delicious touch.
Hussain Bukhari
[email protected]I've made this cornbread several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Raymond Khumalo
[email protected]This cornbread was a hit with my family! It was moist and flavorful, with a perfect balance of sage and honey. I will definitely be making this again.