SAGE AND ONION MASHED POTATOES
Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well.
Provided by - Carla -
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a greased 3 quart casserole dish, combine the potatoes and onions.
- In a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.
- Bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.
- Roughly mash potatoes with a potato masher or with an electric mixer on low speed.
- Slowly stir in enough milk and butter for the potatoes to reach the desired consistency.
- Transfer to a serving bowl and enjoy!
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Anuka Karki
anuka-karki78@gmail.comThese mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so satisfying.
Oohsocooloohsocool
oohsocooloohsocool6@gmail.comI made these mashed potatoes in my slow cooker. They turned out great!
Bhai adnansial
b.adnansial12@gmail.comI added some grated Parmesan cheese to the mashed potatoes. It gave them a nice cheesy flavor.
Chris Leonard
lc@gmail.comI used a Yukon Gold potato instead of a Russet potato. The mashed potatoes were still creamy and delicious.
Md shumon Islam
s.md@yahoo.comI'm allergic to onion, so I omitted it from the recipe. The mashed potatoes were still delicious!
The Priesthood
priesthood@yahoo.comThese mashed potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Ikilimatu Abubakar
abubakar-ikilimatu@gmail.comI followed the recipe exactly, but my mashed potatoes didn't turn out as creamy as I expected. I think I might have overcooked them.
thuso mbedzi
thuso_mbedzi77@yahoo.comThese mashed potatoes were a little too bland for my taste. I think I'll add some more salt and pepper next time.
Gelbu Sherpa
gelbu_s65@hotmail.comI'm not a big fan of sage, but I really enjoyed these mashed potatoes. The sage flavor was subtle and didn't overpower the other flavors.
Sofia Peneva
s@gmail.comThese mashed potatoes are a great way to use up leftover mashed potatoes. Just add some sage and onion, and you've got a delicious new side dish.
David DeJesus
d-d82@gmail.comI made these mashed potatoes for my family and they loved them! They said they were the best mashed potatoes they've ever had.
Lily Ramy
lramy15@gmail.comThese mashed potatoes are a great side dish for any meal. They're creamy, flavorful, and sure to please everyone at the table.
Md sishir khan
mkhan29@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but the end result is so flavorful.
Levi Phillips
lphillips24@hotmail.comThese are the best mashed potatoes I've ever had! The sage and onion give them such a unique and delicious flavor.
Mellzy mbangii
m-mellzy64@yahoo.comThese mashed potatoes were easy to make and turned out perfect. I used fresh sage and onion from my garden, and the flavor was amazing.
Dennis Mwangi
dennis@yahoo.comI've tried many mashed potato recipes, but this one is by far the best. The sage and onion add a delicious savory flavor that makes these potatoes irresistible.
Aishanura Nura
aishanura70@aol.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, with the perfect balance of sage and onion. I will definitely be making them again.