SAGE BISCUITS
Yield 8-10
Number Of Ingredients 8
Steps:
- combine dry ingredients either pulsing in food processor and pulse in butter or by hand cut in butter with pastry cutter until mixture resembles course meal. Add the buttermilk and pulse or stir until dough comes together. Lightly kneed and roll out to desired thickness. Cut with glass dipped in flour. Bake at 400 degrees for 15-25 mins.
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Ahmad Kazakhi
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about them.
Sohail KIng
[email protected]These biscuits are so good! I love the sage flavor. They are the perfect comfort food.
Oscar Miranda
[email protected]I've made these biscuits several times now and they always turn out perfect. They are my go-to biscuit recipe.
osten medo
[email protected]These biscuits are the perfect addition to any meal. They are so versatile and can be served with anything.
Wesley Miller
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Mr Huzaif (Mufti)
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.