SAGE BRAID
Tucking in whole fresh sage leaves as you braid the dough (which is flecked with chopped sage and thyme) makes for pretty and fragrant loaves.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h35m
Yield Makes two 12-inch loaves
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Line 2 large baking sheets with parchment. Divide dough into 6 equal pieces. Roll each piece into a 16-inch-long, 3/4-inch-wide rope.
- Braid 3 ropes together on a prepared sheet, tucking in sage leaves as you work. Pinch ends to seal; tuck under loaf. Brush with beaten egg. Drape loosely with buttered plastic wrap. Repeat with remaining dough, sage leaves, and egg wash. Let rise in a warm spot until doubled in bulk, about 55 minutes.
- Bake loaves until golden brown, about 20 minutes. Brush center with butter and continue baking until outer crust sounds hollow when bottom is tapped, about 8 minutes more. Brush all over with butter. Let cool completely on a wire rack before serving.
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juniormars 2022
[email protected]This is a delicious and easy recipe. I highly recommend it!
Alex Hudson
[email protected]I love the combination of flavors in this dish. The sage and cheese are a perfect match.
Meme Hammad
[email protected]I've never made sage braid before, but this recipe made it easy. It was a hit with my family!
Kuchinei Choto
[email protected]A bit bland for my taste.
Nasar Chadhar
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
melanie dalbey
[email protected]I didn't have any sage, so I used rosemary instead. It turned out just as good!
Abdi Jeldu
[email protected]I was surprised at how easy this recipe was to make. It looks complicated, but it's actually quite simple.
rwam chubb
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mubashar Safdar
[email protected]Not bad, but I've had better.
Mirry Perez
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Brenna Mosier
[email protected]The instructions were a bit confusing, but the dish turned out well in the end.
M khizar
[email protected]This is now my go-to recipe for sage braid. It's so easy and always turns out great.
malik ad
[email protected]It was a little dry, but the flavor was still good.
Jack Jillson
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Joy Mbyaye
[email protected]A bit too salty for my taste, but overall a good recipe.
hayden reddy
[email protected]This recipe was easy to follow and the end result was delicious. I'm glad I tried it!
Jamilu Ibrahim
[email protected]The flavors of the sage and cheese are a perfect match. I'll definitely be making this again.
Albert Orozco
[email protected]I'm thoroughly impressed with this sage braid recipe! It turned out perfectly and tasted phenomenal. My family loved it.