SILKY SPICY CARROT SOUP
I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good!
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 6-8
Number Of Ingredients 15
Steps:
- In a large pot, combine the stock with the carrots, celery, onion, leek, potato, ginger, cumin, coriander, and cayenne, and bring to a boil.
- Cover and simmer over low heat until the vegetables are tender, 20-25 minutes.
- Working in batches, puree the soup in a food processor(or blender), then return to the pot.
- Stir in buttermilk and lemon juice, and season with salt and pepper to taste.
- Reheat gently. Ladle into bowls, and sprinkle with the parsley and serve. Enjoy!
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Chase Bingham
[email protected]I love that this soup is healthy and filling. It's a great way to get my daily dose of vegetables.
Hasnain Abbasi
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover carrots.
Rasme Eslam
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
Savera Zara ChanneL
[email protected]The flavors in this soup are amazing. The carrots are sweet, the spices are warm and inviting, and the coconut milk adds a touch of richness.
lilly will
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Abdulla Hazari
[email protected]This soup is so good! I've made it several times now and it's always a hit.
Shawn Jr
[email protected]I'm a big fan of carrot soup, and this recipe is one of my favorites. It's so simple to make and always turns out delicious.
Rama Saru
[email protected]I love that this soup is healthy and filling. It's a great way to get my daily dose of vegetables.
Arif Kin
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover carrots.
Roxel Liliana
[email protected]I made this soup for a party and it was a huge success. Everyone raved about how delicious it was.
Soumayyah Furr
[email protected]The flavors in this soup are amazing. The carrots are sweet, the spices are warm and inviting, and the coconut milk adds a touch of richness.
Nathan Aparicio
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Zahra kazmi Kazmi
[email protected]This soup is so good! I've made it several times now and it's always a hit.
Hadi Batti
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! The addition of spices and coconut milk gives it a unique and delicious flavor.
Kamran Hussain
[email protected]This was my first time making carrot soup, and it turned out great! The recipe was easy to follow and the soup was delicious.
F Jappie
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the smooth texture and the subtle sweetness of the carrots.
Kabaya Henry
[email protected]This carrot soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I love the spicy kick it has, too.