SAGE CHICKEN AND POTATOES

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Sage Chicken and Potatoes image

Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts (about 1 lb)
3 medium unpeeled russet potatoes, cut into 3/4-inch pieces (3 cups)
1 1/2 cups baby-cut carrots
1 jar (12 oz) home-style chicken gravy
2 tablespoons Worcestershire sauce
1 teaspoon dried sage leaves
1/2 teaspoon garlic pepper blend

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange chicken, potatoes and carrots in baking dish.
  • In small bowl, mix gravy, Worcestershire sauce, sage and garlic pepper. Pour over chicken and vegetables. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
  • Bake 50 to 60 minutes or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 75 mg, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g

Lilly Grace
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This is the best sage chicken and potatoes recipe I've ever tried. Thanks for sharing!


Lizzie Degnan
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This recipe is a keeper! I will definitely be making it again and again.


Alhaj Hamid
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I served this dish with a side of roasted asparagus. It was a delicious and healthy meal.


Santiago T (BLAZE_IT94)
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This recipe is a great way to use up leftover mashed potatoes. Just spread the mashed potatoes in a baking dish, top with the chicken and sage, and bake.


Ram Autar
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I roasted some vegetables along with the chicken and potatoes. It was a great way to add some extra veggies to the meal.


Evaliz Rodriguez
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I used boneless, skinless chicken breasts in this recipe, and it turned out great. The chicken was still moist and flavorful, even without the skin.


Ameen Olabamiji
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I added some fresh thyme to this recipe, and it turned out even better. The thyme added a nice earthy flavor to the dish.


frank roszel
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I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.


Kezia Wraggs
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I've never been a big fan of sage, but this recipe changed my mind. The sage adds a subtle flavor to the chicken and potatoes that is really delicious.


madan khatri
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.


prince hossainbpl
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I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors.


Sarah Nkuna
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The potatoes in this recipe are so fluffy and flavorful. I could eat them all day long!


Symphony Z30 Pro
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I love the crispy skin on the chicken in this recipe. It's so flavorful and delicious.


Boniswa Khanyi
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This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great!


London Alston
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I've made this sage chicken and potatoes recipe several times now, and it's always a winner. The flavors are so well-balanced, and the chicken is always cooked perfectly.


Lyric Little
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This sage chicken and potatoes recipe was a hit with my family! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.