Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange chicken, potatoes and carrots in baking dish.
- In small bowl, mix gravy, Worcestershire sauce, sage and garlic pepper. Pour over chicken and vegetables. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake 50 to 60 minutes or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 75 mg, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g
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Lilly Grace
[email protected]This is the best sage chicken and potatoes recipe I've ever tried. Thanks for sharing!
Lizzie Degnan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Alhaj Hamid
[email protected]I served this dish with a side of roasted asparagus. It was a delicious and healthy meal.
Santiago T (BLAZE_IT94)
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just spread the mashed potatoes in a baking dish, top with the chicken and sage, and bake.
Ram Autar
[email protected]I roasted some vegetables along with the chicken and potatoes. It was a great way to add some extra veggies to the meal.
Evaliz Rodriguez
[email protected]I used boneless, skinless chicken breasts in this recipe, and it turned out great. The chicken was still moist and flavorful, even without the skin.
Ameen Olabamiji
[email protected]I added some fresh thyme to this recipe, and it turned out even better. The thyme added a nice earthy flavor to the dish.
frank roszel
[email protected]I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.
Kezia Wraggs
[email protected]I've never been a big fan of sage, but this recipe changed my mind. The sage adds a subtle flavor to the chicken and potatoes that is really delicious.
madan khatri
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
prince hossainbpl
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of flavors.
Sarah Nkuna
[email protected]The potatoes in this recipe are so fluffy and flavorful. I could eat them all day long!
Symphony Z30 Pro
[email protected]I love the crispy skin on the chicken in this recipe. It's so flavorful and delicious.
Boniswa Khanyi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out great!
London Alston
[email protected]I've made this sage chicken and potatoes recipe several times now, and it's always a winner. The flavors are so well-balanced, and the chicken is always cooked perfectly.
Lyric Little
[email protected]This sage chicken and potatoes recipe was a hit with my family! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.