EVERYTHING BREAD
I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (25 pieces).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 237mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Taylor Olivia Edmonds
[email protected]I'm going to try this recipe this weekend. It sounds delicious!
Md jobayer Khan
[email protected]This bread looks amazing! I can't wait to bake it.
king MUNNA
[email protected]Thanks for sharing this recipe! I'm always looking for new bread recipes to try.
Smaks Swabber
[email protected]I can't wait to try this recipe! It looks delicious.
Seraphim Boerding
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
sahil bhai
[email protected]I accidentally added too much salt to the dough, but the bread still turned out okay.
Farhadcox 24
[email protected]This bread is a bit dense for my taste, but it's still good.
Rejoice Wilson
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and I didn't have any problems.
Kadian Bryan
[email protected]I had a little trouble getting the dough to rise, but after a few tries I finally got it right. The bread turned out great!
shagor Khan
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
Md rabbi Kham
[email protected]I love the combination of flavors in this bread. The poppy seeds, sesame seeds, and onion flakes really make it special.
ma imran
[email protected]This bread is perfect for sandwiches and toast. It's also great for making croutons.
Onabanjo Funmilayo
[email protected]I'm not a big fan of everything bread, but this recipe changed my mind. It's so flavorful and addictive.
baha uddina150
[email protected]This bread is delicious! I made it for a party and it was a huge hit. Everyone loved it.
Alex Gracie
[email protected]I love this recipe! The bread is so soft and fluffy. I've tried other everything bread recipes before, but this one is by far the best.
Rizwanullah khan
[email protected]This bread is ridiculously easy to make and tastes amazing! I've made it several times now and it's always a hit. Thanks for sharing this recipe!