SAGE CORN MUFFINS
These muffins are moist and flavorful- try them instead of rolls with most any meal.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine cornmeal, flour, sugar, baking powder and salt. Whisk the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in corn, sage and pepper. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
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Mohamed Osama
[email protected]I'm definitely going to add this recipe to my collection.
Udaya lama
[email protected]I'm not a big fan of sage. Do you think I could omit it from the recipe?
Deewana pagl
[email protected]This recipe looks delicious! I can't wait to try it.
Sunil Sah
[email protected]I'm allergic to corn, so I'm not sure if I can make this recipe.
Tharcisse MUGIRABANGA
[email protected]I'm definitely going to try this recipe. It sounds like a great way to use up some fresh corn.
Ezre Amon
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Katepwe Tresphod Ndalama
[email protected]I'm not sure what went wrong, but my muffins turned out really dense.
hussain rana
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my muffins didn't turn out as well as I hoped.
M “Sparkler” M
[email protected]These muffins were a bit too dry for my taste.
Chyna Major
[email protected]I was pleasantly surprised by how much I enjoyed these muffins. I'm not usually a big fan of cornbread, but these were moist and flavorful.
MD HASAN MAHMUD
[email protected]Delicious! I made these for my family and they loved them.
Eman Hafeez
[email protected]These are the best corn muffins I've ever had! The sage adds a really nice touch.
Einetta Duburiya
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Maurice Kanai
[email protected]These corn muffins were a hit at my last brunch party! They're moist and flavorful, with a perfect balance of sweetness and savory.