SAGE-GARLIC BROWN BUTTER
Use to make chef Laurent Tourondel's Roasted Root Vegetable Salad with Marcona Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 6 servings
Number Of Ingredients 3
Steps:
- Melt butter in a small skillet over medium heat. Add garlic and cook, stirring, until garlic is golden brown and butter is beginning to brown, about 3 minutes. Stir in sage.
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Samson Oluchukwu
s.o98@hotmail.co.ukThis sauce is okay, but I've had better.
Jahrul Islam
j.islam73@hotmail.comI'm not a fan of sage, so I didn't really like this sauce.
Chirag Bhardwaj
c.b@gmail.comI'm not sure if I would make this sauce again.
Jolinda Kanel
j.kanel38@yahoo.comThis sauce is a bit too expensive for my budget.
Lisa Sims
lisa_sims72@aol.comI think this sauce would be better if it had some more herbs in it.
Mistar Rahman
rahmanm25@hotmail.comI followed the recipe exactly, but my sauce didn't turn out as well as I expected. It was a bit greasy.
Kimberely Dennis
dennis.kimberely14@yahoo.comI found this sauce to be a bit bland. I had to add some extra salt and pepper to taste.
Christina Castillo
christina100@yahoo.comThis sauce is a bit too rich for my taste, but it's still very good.
Qasim Siraj
qasim9@yahoo.comI highly recommend this sauce. It's one of my favorites.
LaDonna Jenkins
jenkins-ladonna@hotmail.co.ukThis sauce is perfect for a special occasion dinner.
Alisheraz Ali
a93@gmail.comI love the nutty flavor of the brown butter in this sauce.
Shawaiz Prince
shawaiz@yahoo.comThis sauce is so easy to make, and it's a great way to dress up a simple meal.
Keith Dubenko
k@yahoo.comI'm not a huge fan of sage, but I really liked this sauce. The garlic and brown butter mellowed out the sage flavor.
Ismail Mohammed Free Fire account
m@yahoo.comThis sauce is a bit rich, but it's so worth it. I always feel like I'm eating something special when I have it.
DJ EMDADUL9442
d_e@aol.comI love the crispy sage leaves in this sauce. They add so much flavor and texture.
Chance Collier
c_chance@gmail.comThis sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always amazing.
Toritse Offixials
o.t23@gmail.comI made this sauce for my husband's birthday dinner, and he loved it! He said it was the best sauce he's ever had.
Amrit Rai
a_r@gmail.comThis recipe is a keeper! I love the combination of sage, garlic, and brown butter. It's so simple, yet so delicious.
Maruf Mahtab
mmaruf@gmail.comThis sage garlic brown butter sauce is incredible! It's so easy to make and adds so much flavor to any dish. I used it on chicken and vegetables, and it was a hit with the whole family.