SAGE-GARLIC BROWN BUTTER
Use to make chef Laurent Tourondel's Roasted Root Vegetable Salad with Marcona Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 6 servings
Number Of Ingredients 3
Steps:
- Melt butter in a small skillet over medium heat. Add garlic and cook, stirring, until garlic is golden brown and butter is beginning to brown, about 3 minutes. Stir in sage.
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Samson Oluchukwu
[email protected]This sauce is okay, but I've had better.
Jahrul Islam
[email protected]I'm not a fan of sage, so I didn't really like this sauce.
Chirag Bhardwaj
[email protected]I'm not sure if I would make this sauce again.
Jolinda Kanel
[email protected]This sauce is a bit too expensive for my budget.
Lisa Sims
[email protected]I think this sauce would be better if it had some more herbs in it.
Mistar Rahman
[email protected]I followed the recipe exactly, but my sauce didn't turn out as well as I expected. It was a bit greasy.
Kimberely Dennis
[email protected]I found this sauce to be a bit bland. I had to add some extra salt and pepper to taste.
Christina Castillo
[email protected]This sauce is a bit too rich for my taste, but it's still very good.
Qasim Siraj
[email protected]I highly recommend this sauce. It's one of my favorites.
LaDonna Jenkins
[email protected]This sauce is perfect for a special occasion dinner.
Alisheraz Ali
[email protected]I love the nutty flavor of the brown butter in this sauce.
Shawaiz Prince
[email protected]This sauce is so easy to make, and it's a great way to dress up a simple meal.
Keith Dubenko
[email protected]I'm not a huge fan of sage, but I really liked this sauce. The garlic and brown butter mellowed out the sage flavor.
Ismail Mohammed Free Fire account
[email protected]This sauce is a bit rich, but it's so worth it. I always feel like I'm eating something special when I have it.
DJ EMDADUL9442
[email protected]I love the crispy sage leaves in this sauce. They add so much flavor and texture.
Chance Collier
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always amazing.
Toritse Offixials
[email protected]I made this sauce for my husband's birthday dinner, and he loved it! He said it was the best sauce he's ever had.
Amrit Rai
[email protected]This recipe is a keeper! I love the combination of sage, garlic, and brown butter. It's so simple, yet so delicious.
Maruf Mahtab
[email protected]This sage garlic brown butter sauce is incredible! It's so easy to make and adds so much flavor to any dish. I used it on chicken and vegetables, and it was a hit with the whole family.