JOHNNY MARZETTI V
Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat.
Provided by Kathleen Burton
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
- In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
- Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
- Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 22.3 g, Cholesterol 82.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 7 g, Sodium 553.2 mg, Sugar 3.8 g
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Rashidah Bamu
[email protected]This was a great recipe! I made it for my family and they loved it. The only change I made was to add some chopped green peppers to the recipe. It added a nice flavor and crunch to the dish.
Travine Boreland
[email protected]I was a bit skeptical about this recipe because it seemed like it would be bland, but I was pleasantly surprised. The flavors were actually very good and the texture was perfect. I would definitely recommend this recipe to others.
Lalita Hong
[email protected]This was a great recipe! I'm not a huge fan of tomatoes, but I really enjoyed this dish. The flavors were very well-balanced and the texture was perfect. I will definitely be making this again.
yaeesh adriaans
[email protected]I made this dish last night and it was a hit! My family loved it. The only change I made was to add some ground beef to the recipe. It was a great way to use up some leftover ground beef and it added a nice flavor to the dish.
Richard Golden
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the texture was perfect. I will definitely be making this again.